Home Programs M.Tech (Food Biotechnology)

M.Tech (Food Biotechnology)

Program Code 171184


Need more information? Click here

Campus Mumbai

Institute Amity Institute of Biotechnology, Mumbai

University Amity University Maharashtra

Eligibility B.Tech. in Biotechnology/ ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.63
Admission Not open

Course Structure

1st Year

Semester 1

  • Principles of Food Preservation and Processing
    • Course Code : BTF4103 Type : Compulsory Credit : 3
  • Basics of food chemistry
    • Course Code : BTF4101 Type : Compulsory Credit : 3
  • Industrial and Food Microbiology
    • Course Code : BTF4102 Type : Compulsory Credit : 3
  • Practical Course I (Basics of Food Chemistry, Industrial and Food Microbiology Lab)
    • Course Code : BTF4106 Type : Compulsory Credit : 3
  • Fundamentals of Food Biotechnology
    • Course Code : BTF4104 Type : Compulsory Credit : 3
  • Enzymes in the food Industry
    • Course Code : BTF4105 Type : Compulsory Credit : 3
  • Practical Course II (Principles of Food Preservation and Processing Lab)
    • Course Code : BTF4107 Type : Compulsory Credit : 3
  • Self Development and Interpersonal Skills
    • Course Code : BEH4151 Type : Behav. Science Credit : 1
  • Basics of Communication
    • Course Code : CSS4151 Type : Business Comm. Credit : 1
  • PG FL SPANISH – I
    • Course Code : LAN4153 Type : FBL Credit : 3
  • PG FL French I
    • Course Code : LAN4151 Type : FBL Credit : 3
  • PG FL GERMAN I
    • Course Code : LAN4152 Type : FBL Credit : 3