Checks on Quality of Hostels
- Inspection of kitchen and stock area of mess.
- Preparation of mess menu with variety.
- Ensure that the mess menu is followed religiously.
- Nomination of Floor students.
- Monthly rating by Faculty, Wardens, and Student representatives for mess food.
- Feedback from all wardens.
- Out pass system.
- Hygiene and sanitation.
- Security status.
- Student Mess Committee
- 24 x 7 medical facility