| An In Depth Exploration of the Impact of Covid -19 on Hospitality Interns Career Choices and Experiences |
Dr. Sanjeeb Pal |
International Journal of Tourism & Hospitality Reviews |
2024 |
eISSN 2395-7654 |
International |
| Cultural charm and services quality: Exploring revisit intentions in Rajasthan, Jaipur, Jodhpur And Udaipur Tourism |
Dr. Sushil Kumar |
Educational Administration: Theory and Practice |
2024 |
ISSN: 2148-2403 |
National |
| The Effects of Bollywood Film-Induced Tour Guiding on Revisit Intentions and Destination Image |
Dr. Yashwant Singh Rawal |
Journal of Vacation Marketing |
2024 |
ISSN: 1356-7667 |
International |
| The Mediating Role of Purchasing Duration in the Effect of Social Media Dependency on Consumer Purchasing Behavior: Comparison of India and Turkey |
Dr. Yashwant Singh Rawal |
Pacific Business Review (International) |
2024 |
ISSN: 0974-438X |
International |
| An In-Depth Exploration of the Impact of COVID-19 on Hospitality Interns' Career Choices and Experiences: Insights for Educators, Industry Professionals, and Policymakers |
Dr. Yashwant Singh Rawal |
International Journal of Tourism & Hospitality Reviews |
2024 |
2395-7654 |
International |
| Effect of Flaxseed Gel as an Egg Substitute on the Functional Properties of Cake: A Comparative Analysis |
Dr. Ajay Bhardwaj |
Journal of Food Chemistry & Nanotechnology |
2024 |
ISSN: 2471-4291 |
National |
| A Study Of Consumer's Perception Towards Mithila Cuisine In Darbhanga District |
Adity |
Educational Administration: Theory and Practice |
2024 |
2148-2403 |
National |
| Bioactive Compounds in Pyrus pashia, Their Bioactivities, and Associated Health Benefits: A Review |
Adity |
Journal of Food Chemistry & Nanotechnology |
2024 |
2471-4291 |
National |
| Formulation of Calcium Enriched Finger Millet (Eleusine coracana) based Muffin Fortified with Nutri Seeds |
Adity |
Journal of Food Chemistry & Nanotechnology |
2024 |
2471-4291 |
National |
| The Perceptivity of Guests towards the In-Room Technological Amenities in Indian Hotel Industry |
Dr. Sushil Kumar |
Sampreshan |
2024 |
2347-2979 |
National |
| Study of the Dynamics of Service Excellence and Repeat Visitation in Rajasthan's Tourism Industry |
Dr. Sushil Kumar |
Forum for Linguistic Studies |
2024 |
2705-0610 |
National |
| A study of consumer Perception and purchase intention of online Travel booking in the National Capital Region (India) |
Dr. Ajay Bhardwaj |
Migration Letters - ERIHPLUS European Reference Index for the Humanities and Social Sciences |
2024 |
ISSN: 1741-8984, E-ISSN: 1741-8992 |
International |
| Determining the relationship between travellers attitudes, domestic travel preference and travel intention using the hayes process macro model |
Dr. Sanjeeb Pal |
Services Economics and Management |
2024 |
ISSN: 1753-0822 (Print), ISSN: 1753-0830 (Online) |
International |
| A systematic review on role of alternative accommodation in tourism industry |
Dr. Jai Sonker |
Contemporary Issues in Humanities |
2023 |
9.789394779587 |
National |
| Temple service quality model for future pilgrimages in the Indian Sub-continent through user-generated content (UGC) in Trip Advisor |
Dr. Yashwant Singh Rawal |
International Journal of Tourism Anthropology |
2023 |
ISSN: 1759-0450 |
International |
| Animal Welfare Practices – Tourist Purview of Activities, A Case Study On Rajasthan |
Dr. Sanjeeb Pal, Dr. Jai Sonker |
Journal of Hospitality Application and Research |
2023 |
0973-4538 |
National |
| Branding eco-tourism destinations towards the use of eco-friendly practices and economic sustenance in tourism industry |
Dr. Sushil Kumar |
International Journal: Asian journal of microbiology biotechnology & environment science ecology, environment and conservation |
2023 |
0257-08050 & 0971-765X |
International |
| Niche Entrepreneurship- An Examination on Craft Beer Industry- Challenges & Opportunities |
Dr. Sanjeeb Pal |
Recent Advances in Sciences, Engineering, Information Technology & Management AIP Conf. Proc. 2782, 020125-1–020125-10 |
2023 |
978-0-7354-4539-0 |
International |
| Role of Artificial Intelligence (AI) in Hospitality Industry |
Dr. Sanjeeb Pal |
South Asian Journal of Management Research (SAJMR) |
2023 |
0974-763X |
International |
| Service Quality and Revisit intention in Tourism |
Dr. Sushil Kumar |
International research Journal |
2023 |
2349-9249 |
International |
| Tourism Potential at Border Destinations: A study of India Bhutan Border |
Dr. Ajay Bhardwaj |
Anveshak : A bi annual journal (Sardar Patel Institute of Economic and Social Research) |
2023 |
0378-4568 |
National |
| TRIBAL TOURISM: SIGNIFICANCE OF RAJASTHAN TOURISM |
Dr. Jai Sonker / Mrs. Adity |
Journal of the Oriental Institute M.S. University of Baroda |
2023 |
0030-5324 |
National |
| Redesigning Performance Management System for Optimising Organizational Performance – A Study of Hotel Industry in Rajasthan |
Dr. Yashwant Singh Rawal |
Journal of Hospitality Application and Research |
2023 |
0973-4538 |
International |
| A review on technological advancement in Hotel Industry |
Dr. Sushil Kumar |
Change Management: An International Journal |
2022 |
2327-798X (Print) & 2327-9176 (Online) |
International |
| Agritourism – A Model for Natural Resource Sustainability And Rural Development |
Dr. Sanjeeb Pal |
Futuristic Trends in Social Sciences-Vol 2 |
2022 |
978-93-95632-64-5 |
National |
| An investigation of the growing micro-brewery industry in India |
Dr. Sanjeeb Pal |
Shodhasamhita: Journal of Fundamental & Comparative Research |
2022 |
2277-7067 |
National |
| Competencies Required for Environmental Practicing Fast Food Industry |
Dr. Sanjeeb Pal |
Ecology, Environment and Conservation Journal Papers |
2022 |
0971–765X |
International |
| Culinary Tourism & Himachal Cuisine: A Study of Local Cuisine at Selected Destination In Himachal Pradesh |
Dr. Sanjeeb Pal |
Sambodhi- Journal of Fundamental & Comparative Research |
2022 |
2249-6661 |
National |
| Perception of Tourists towards Regional Cuisine: A study on Himachal Pradesh |
Dr. Sanjeeb Pal |
Neuro Quantology |
2022 |
1303-5150 |
International |
| The Role of Smart City Mission in Tourism Development and Sustainability in Udaipur |
Dr. Yashwant Singh Rawal |
ATITHYA: A Journal of Hospitality |
2022 |
2394-6644 |
National |
| Potential in Culinary Tourism: A critical Review |
Adity |
Research in Tourism and Hospitality Management |
2022 |
978-81-954993-9-7 |
National |
| Regional Cuisine as A Tool to Destination Development: A Study On Himachal Pradesh |
Dr. Sanjeeb Pal |
Annals of Forest Research |
2022 |
18448135, 20652445 |
International |
| The Role of Smart City mission in Tourism Development and Sustainability in Udaipur |
Dr. Sanjeeb Pal |
Atithya: A Journal of Hospitality |
2022 |
2394-6644 (P) |
National |
| THE ROLE OF TOURIST SAFETY AND SECURITY IN INDIA |
Dr. Jai Sonker |
Sambodhi |
2021 |
2249-6661 |
National |
| Culinary Heritage of Rajasthan State: An Analysis of the Satisfaction Level |
Dr. Saurabh Sharma |
International Journal of Advanced Science and Technology |
2020 |
2005-4238 |
International |
| Eco friendly practices & Basics tools of energy efficiency in Heritage Hotels of Rajasthan |
Dr. Jai Sonker |
Studies in Indian Places |
2020 |
2394-3114 |
National |
| Eco-Friendly Practices And Basic Tools Of Energy Efficiency In Hotels Of Rajasthan |
Dr. Yashwant Singh Rawal |
Studies In India Place Names |
2020 |
3943114 |
National |
| Factors Affecting Tourist’s Choice In Selection Of Restaurant: A Comparative Study Of Hotel Restaurants And Individual Restaurant Of (Kumaon) Uttarakhand |
Dr. Yashwant Singh Rawal |
Studies In India Place Names |
2020 |
3943114 |
National |
| Hygiene and Safety: A Review of the Hotel Industry in the Era of COVID-19 Pandemic |
Prof (Dr.) Sanjeeb Pal / (Dr.) Sanjeeb Pal |
Bioscience Biotechnology Research Communications |
2020 |
0974-6455 |
International |
| Hygiene and Safety: A Review of the Hotel Industry in the Era of COVID-19 Pandemic |
Dr. Yashwant Singh Rawal |
Bioscience Biotechnology Research Communications |
2020 |
ISSN: 2321-4007 |
International |
| PERCEPTION AND ATTITUDE OF THE HOST COMMUNITY ON SOCIO-ECONOMIC DEVELOPMENT THROUGH TOURISM- A CASE STUDY ON UDAIPUR RAJASTHAN |
Prof (Dr.) Sanjeeb Pal / (Dr.) Sanjeeb Pal |
INTERNATIONAL JOURNAL OF ADVANCED SCIENCE AND TECHNOLOGY |
2020 |
2005-4238 |
International |
| Perception and Attitude Of The Host Community On Socio-Economic Development Through Tourism- A Case Study On Udaipur Rajasthan |
Dr. Yashwant Singh Rawal |
International Journal Of Advanced Science And Technology |
2020 |
2005-4239 |
International |
| Review On Energy Effectiveness Methods And Practices Followed In Heritages |
Dr. Yashwant Singh Rawal |
International Journal Of Advanced Science And Technology |
2020 |
2005-4239 |
International |
| Review on Energy Effectiveness Methods and Practices Followed in Heritages |
Dr. Jai Sonker |
International Journal of Advanced Science and Technology |
2020 |
2005-4238 |
International |
| STATISTICAL ANALYSIS OF CUSTOMERS’ EXPECTATION & PERCEPTION FOR SERVICE QUALITY OF JAIPUR HOTELS |
Prof (Dr.) Sanjeeb Pal / (Dr.) Sanjeeb Pal |
JOURNAL OF ADVANCED RESEARCH IN DYNAMICAL AND CONTROL SYSTEMS - JARDCS |
2020 |
1943-023X |
International |
| STUDY OF COMMUNITY PERCEPTION ABOUT “AGRI-TOURISM” AS A DEVELOPMENT TOOL (Selected places of Maharashtra) |
Prof (Dr.) Sanjeeb Pal / (Dr.) Sanjeeb Pal |
Research India Publication |
2020 |
ISBN 978-93-89116-45-8 |
National |
| THE MULTIFARIOUS ROLE OF INDIAN FOOD AS AN IMPORTANT PART OF TOURISM ATTRACTION IN INDIA |
Prof (Dr.) Sanjeeb Pal / (Dr.) Sanjeeb Pal |
Journal of Critical Review |
2020 |
2394-5125 |
International |
| Culinary heritage of Rajasthan state: An analysis of the satisfaction level |
Dr. Sushil Kumar |
International Journal of Advanced Science and Technology |
2020 |
2005-4238 |
International |
| Customer Satisfaction in hospitality sector |
Dr. Sushil Kumar |
Tathapi |
2020 |
2320-0693 |
National |
| Factor affecting tourist choice in selection of restaurant: A comparative study of restaurant and individual restaurant of Uttarakhand |
Dr. Yashwant Singh Rawal |
Studies in Indian Place |
2020 |
2394-3114 |
National |
| Eco Friendly Practices and Basic Tools and energy efficiency in Hotels of Rajasthan |
Dr. Yashwant Singh Rawal |
Our Heritage |
2020 |
0474-9030 |
National |
| Eco Friendly Practices and Basic Tools and energy efficiency in Hotels of Rajasthan |
Mr. Jai Sonker |
Research and Innovation in Arts, Humanities, Commerce and Technology |
2020 |
2349-5162 |
National |
|
Festival as Agri tourism attractions- a study on Maharashtra |
Prof. Sanjeeb Pal |
INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) |
2019 |
2349-5138 |
International |
|
Application of Menu pricing and Food costs theories within a new restaurant setup- A Case study on modern restaurants in Jaipur City |
Prof. Sanjeeb Pal |
Restaurant Business (RB), Scopus listed and UGC Care journal |
2019 |
0097-8043 |
International |
|
A preliminary study on the perception of farmers about guest service in Farm Tours |
Prof. Sanjeeb Pal |
International Journal of Marketing Management |
2017 |
2350-0883 |
International |
|
Scope of Agritourism in Maharashtra ( with reference to challenges in development) |
Prof. Sanjeeb Pal |
Journal of Advance Research in Business Management and Accounting |
2017 |
2456-3544 |
National |
|
Agricultural Tourism- Typology study & Tourist perception with reference to Maharashtra |
Prof. Sanjeeb Pal |
K’UEST- the search, KIMI’s journal of Hospitality Research |
2016 |
2455-8079 |
National |
|
A study on the Marketing Strategies of Agritourism Centers in India |
Prof. Sanjeeb Pal |
Atithiya : A journal of Hospitality |
2016 |
2394-6644 |
National |
|
Customer Feedback helps in driving an improved service culture!” The case of Five Star Hotels in Pune district |
Prof. Sanjeeb Pal |
Atithiya : A journal of Hospitality |
2015 |
2394-6644 |
National |
|
Unrevealed Ladapuram |
Prof. Sanjeeb Pal |
International Journal of Research in Commerce & Management, Jagadhri, Haryana |
2014 |
0976-2183 |
International |
|
A hidden tourist Destination in Tamil Nadu |
Prof. Sanjeeb Pal |
Dr .Y.S.R. National Institute of Tourism & Hospitality Management, Hyderabad |
2013 |
2231-6213 |
National |
|
Importance of “Services Management Skills”- for Rural Entrepreneurs: A Case study on Agri Tourism Entrepreneurs at Baramati, Maharashtra. |
Prof. Sanjeeb Pal |
Spectrum E-Journal |
2012 |
0975-2153 |
National |
|
Importance of “Services Management Skills”- for Rural Entrepreneurs: A Case study on Agri Tourism Entrepreneurs at Baramati, Maharashtra. |
Prof. Sanjeeb Pal |
KBSCMR’s JOURNAL OF MANAGEMENT RESEARCH |
2012 |
0975-1513 |
National |
|
The role of Advertising in Hotel Marketing |
Dr. Pradyuman Singh Rathore |
International Journal of Management |
2019 |
2249-0558 |
International |
|
Impact of marketing strategies on customer’s selection of Hotels: with reference to Jaipur |
Dr. Pradyuman Singh Rathore |
Journal of Management, IT, & Engineering |
2019 |
2249-0558 |
International |
|
The Governance of cultural Imperialism on Tourism Destinations |
Dr. Pradyuman Singh Rathore |
Pacific Hospitality Review |
2018 |
2320-1398 |
National |
|
Statistical Analysis to Identify the Factors Influencing the Selection of Hotels” |
Dr. Pradyuman Singh Rathore |
Journal of Management and Analysis |
2018 |
2394-2770 |
National |
|
How do guest choose a tourist destination |
Dr. Pradyuman Singh Rathore |
Journal of Pacific Hospitality Review |
2017 |
2320-1398 |
National |
|
An Empirical study on impacts of tourism in reference to economic, environmental, socio cultural and political issues |
Dr. Pradyuman Singh Rathore |
Journal of Nature and Society |
2016 |
2394-1340 |
National |
|
The Impacts of Tourism on Environment |
Dr. Pradyuman Singh Rathore |
Journal of Pacific Hospitality Review |
2016 |
2320-1398 |
National |
|
Customer Relationship Management; The research on the importance of the customer’s satisfaction |
Dr. Pradyuman Singh Rathore |
Journal of Pacific Hospitality Review |
2016 |
2320-1398 |
National |
|
The Future of Customer Relationship Management |
Dr. Pradyuman Singh Rathore |
Journal of Nature and Society |
2015 |
2394-1340 |
National |
|
A swot analysis of Rajasthan tourism. |
Dr.Saurabh Sharma |
International Journal for Research in Engineering Application & Management |
2016 |
2454-913 |
international |
|
Environment issues in hotel industry and impact of eco garbage disposal. |
Dr.Saurabh Sharma |
energy, environment & pollution |
2016 |
2467-1354 |
national |
|
Impact of Ethical Food on growth of Tourism Industry |
Dr.Saurabh Sharma |
Pacific Hospitality Review |
2016 |
2320-1398 |
national |
|
Impact of ethical food on growth of tourism industry |
Dr.Saurabh Sharma |
Nature and Society Volume III No. 1 |
2016 |
2394-1340 |
national |
|
Culinary heritage of Rajasthan: An effective component for tourism growth in Rajasthan |
Dr.Saurabh Sharma |
GDGU IHOST |
2017 |
978-81-933475-2-2 |
interNational |
|
Gastronomic Inheritance of Rajasthan: It’s Role in Rajasthan Tourism & Economy Intensification |
Dr.Saurabh Sharma |
Pacific Hospitality Review |
2017 |
2320-1398 |
national |
|
Innovation and Entrepreneurship in the Hospitality Industry |
Dr.Saurabh Sharma |
Pacific Hospitality Review |
2018 |
2320-1398 |
national |
|
Factor affecting tourist choice in selection of restuarent : A comparative study of restaurent and individual restaurent of Uttrakhand |
Dr.Yashwant Singh Rawal |
Studies in Indian Place |
2020 |
2394-3114 |
National |
|
Eco Friendly Practices and Basic Tools and energy efficiency in Hotels of Rajasthan |
Dr.Yashwant Singh Rawal |
Our Heritage |
2020 |
0474-9030 |
National |
|
A Comparative Assessment of Intelligence of Gen-X and Gen-Y Professionals in Udaipur District |
Dr.Yashwant Singh Rawal |
Think India Journal |
2019 |
0971-1260 |
National |
|
Sustainable renovation of heritage hotels for eco- tourism |
Dr.Yashwant Singh Rawal |
International journal of emerging technologies and innovative research |
2019 |
|
International |
|
A study of guest satisfaction in context of F& B service at restaurant of Udaipur |
Dr.Yashwant Singh Rawal |
Pacific Hospitality Review |
2019 |
2320-1398 |
National |
|
Impact of new innovations in food and beverage service industry”. |
Dr.Yashwant Singh Rawal |
International journal of emerging technologies and innovative research |
2019 |
2349-5162 |
International |
|
Impact of Marketing Strategies on Customer's Selection of Hotel: with Special Reference to Jaipur |
Dr.Yashwant Singh Rawal |
International Journal of Management IT & Engineering |
2019 |
2249-0558 |
International |
|
Factor affecting promotion of culinary Tourism in district c |
Dr.Yashwant Singh Rawal |
Naveen sodh sanchar |
2018 |
2320-8767 |
International |
|
Promotion of culinary tourism as a destinatio? attraction in Nainital district - |
Dr.Yashwant Singh Rawal |
Naveen sodh sanchar |
2018 |
2320-8767 |
International |
|
Statistical Analysis to Identify the factors Influencing the Selection of Hotels |
Dr.Yashwant Singh Rawal |
Journal of Management Research and Analysis |
2018 |
2394-2762 |
International |
|
Tourist satisfaction and perception about food and beverage service quality in Nainital |
Dr.Yashwant Singh Rawal |
International journal of Basic and applied research |
2018 |
2249-3352 |
International |
|
A Comparative Study of Job Expectations of Generation X and Y Employees in Hotels of Udaipur. |
Dr.Yashwant Singh Rawal |
KIMI Hospitality Research |
2018 |
2455-8079 |
National |
|
Scenario of Research: To assess the level of knowledge about Basic Information required for systematic research (with reference to Udaipur, Rajasthan) |
Dr.Yashwant Singh Rawal |
Pacific hospitality review |
2018 |
2320-1398 |
National |
|
Promotion of culinary tourism as a destination attraction – Uttrakhand region |
Dr.Yashwant Singh Rawal |
Atithya : Journal of hospitality |
2017 |
2394-6644 |
National |
|
Emergence of Spiritual Tourism and its Impact on Hospitality Industry with Special Reference to Uttarakhand Region. |
Dr.Yashwant Singh Rawal |
Atithya : Journal of hospitality |
2017 |
2394-6644 |
National |
|
Role of Training in Employee's Performance in Hotel Industry |
Dr.Yashwant Singh Rawal |
Published in Naveen Shodh sanchar |
2017 |
2320-8767 |
International |
|
An analysis of the leadership skills in students of hospitality management (with special reference to Udaipur) |
Dr.Yashwant Singh Rawal |
KIMI Hospitality Research Journal |
2017 |
2455-8079 |
National |
|
Tourism & economy: development challenges in Rajasthan. |
Dr.Yashwant Singh Rawal |
KIMI Hospitality Research Journal Co- Author |
2017 |
2455-8079 |
National |
|
Next Generation Trends In Food And Beverage Service Sector. |
Dr.Yashwant Singh Rawal |
International Journal of Management, IT & Engineering |
2017 |
2249-0558 |
International |
|
A Comparative Study of Self Concept in Adolescent Students of Government and Private Schools of Rajasthan |
Dr.Yashwant Singh Rawal |
: International Journal of Organizational Behaviour and Management Perspective |
2017 |
2279-0969 |
International |
|
A comparative study of work life balance between male and female faculties working in private universities of Udaipur city in Rajasthan. |
Dr.Yashwant Singh Rawal |
International Journal of Applied Services Marketing Perspective |
2017 |
2279-0985 |
International |
|
An insight into interpersonal relationship: a study of hotel industry |
Dr.Yashwant Singh Rawal |
International Journal of Logistics & Supply Chain Management Perspectives |
2016 |
2319-9032 |
International |
|
Commitment of employees in Hotel industry: A comparison between chain and non-chain hotels of Udaipur |
Dr.Yashwant Singh Rawal |
International Journal of Management, IT & Engineering |
2016 |
2249-0558 |
International |
|
Impact of work environment on job satisfaction: a comparative study of chain and non-chain hotels of Rajasthan |
Dr.Yashwant Singh Rawal |
International Journal of Trade & Global Business |
2016 |
2219-9059 |
International |
|
Attrition in hotel industry : A comparative analysis of chain and non chain hotels in Udaipur |
Dr.Yashwant Singh Rawal |
GE international journal of management Research |
2014 |
2321-1709 |
International |
|
Impact of quality of work life on employees satisfaction in Hotel Industry |
Dr.Yashwant Singh Rawal |
ISOR Journal of Business and Management |
2014 |
2278-487 |
International |
|
Perception of Employees towards Women Leaders. |
Dr.Yashwant Singh Rawal |
Naveen Shodh Sansar |
2014 |
2320-8767 |
International |
|
An insight into Tourist satisfaction in Udaipur |
Dr.Yashwant Singh Rawal |
Pacific hospitality Review |
2013 |
2320-1398 |
National |
|
Udaipur is breathless without water |
Dr.Yashwant Singh Rawal |
Pacific hospitality Review |
2012 |
2320-1398 |
National |
|
Eco Friendly Practices and Basic Tools and energy efficiency in Hotels of Rajasthan |
Mr. Jai Sonker |
Research and Innovation in Arts, Humanities, Commerece and Technology |
2020 |
2349-5162) |
National |
|
Sustainable Renovation Of Heritage Hotels For Eco-Tourism |
Mr. Jai Sonker |
Ugc Journal Of Emerging Technologies And Innovative Research (Issn : 2349-5162) |
2019 |
2349-5162 |
National |
|
Cost Analysis For Sustainable Renovations |
Mr. Jai Sonker |
International Journal of Arts Humanities and Management Studies |
2018 |
2348-537x |
International |
|
Renovation Techniques For Profitable Sustainability Of Industrial Heritage |
Mr. Jai Sonker |
GlobalOpenJournals |
2017 |
2522-3089 |
International |
|
Analysis Of Eco Friendly Practices Adopted By The Hotels For Their Sustainability |
Dr. Sushil Kumar |
International Journal of Management, IT & Engineering. |
2019 |
2249-0558 |
International |
|
Statistical analysis of customer satisfaction with regards to eco friendly practices adopted by hotels |
Dr. Sushil Kumar |
Journal of Management Research and Analysis (JMRA) |
2019 |
2394-2770 |
National |
|
A service quality for five star hotel from the customer perspective |
Dr. Sushil Kumar |
International Journal of engineering and Management Research |
2017 |
2250-0758 |
International |
|
Tourism development in India at a glance at present |
Dr. Sushil Kumar |
International Journal of Management - JIMS |
2017 |
2319-6351 |
International |
|
Sustainability of Hotel Operations In India |
Dr. Sushil Kumar |
Pacific Hospitality Review |
2017 |
2320-1398 |
National |
|
Tourism And Hospitality Industry In India |
Ms. Adity |
International Journal Of Research And Analytical Reviews |
2019 |
2349-5138 |
International |
|
Development Of Calcium Rich Vegan Chocolate Tea Cake For Adolescents |
Ms. Adity |
Pusa Journal Of Hospitality And Applied Sciences In 2017 |
2017 |
2395-020x |
National |