Amity School of Hospitality has state of art infrastructure and well equipped labs to impart the skills and knowledge to all students through interactive classroom teaching, practical work, hands-on training, lab assignments, seminars, extension lectures, practical training in food and beverage production, experiments and operations.
Besides field and lab training, students also undertake projects/practical on Food Production, Food and Beverage Service, Front Office Operations and Housekeeping under the guidance of faculty members.