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Regular Courses
Mr Falesh explaining the different methods and types of beverages and moctail prepation.
Mocktail & Bartending is part of the Hotel Management Curriculum. The session was conducted by Mr. Falesh Sharma, Bar Manager and Mixologist at Mathieu Teisseire.
Presentation of Moctail prepared by Mr. Falesh Sharma at ASH
Students attending the Mocktail workshop at Amity school of Hospitality.