Programmes

food technology

Full Time Courses

  • Doctor of Philosophy (Food Technology)

    Campus Jaipur

    Eligibility

    Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average

    Duration 3.0 years

    Program Fee 1st Year Non Sponsored Semester Fee (Rs. in Lacs) 0.45

  • Doctor of Philosophy (Food Technology) - Part Time

    Campus Jaipur

    Eligibility

    Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average

    Duration 3.5 years

    Program Fee 1st Year Non Sponsored Semester Fee (Rs. in Lacs) 0.38

  • M.Sc. (Food Technology)

    Campus Jaipur

    Eligibility

    Bachelors in Food Sc or Tech/Life Sciences/Home Sc/Food & Nutrition/Fisheries/Horticulture/Hotel Mgmt

    Duration 2 years

    Program Fee 1st Year Non Sponsored Semester Fee (Rs. in Lacs) 0.71