Projects & Consultancies

Effect of cooking method (traditional vis-a-vis oxyfrying) on proximate composition and microbial analysis of various products

PI: Dr. Amrinder Bawa

Co PI: Dr. Monika Thakur, Dr. Neha & Dr. karuna Singh

Videocon Appliances Limited,

Food Safety, Nutrition values and health tags for Indian consumers

PI: Dr. V K Modi

Co PI: Dr. Monika Thakur, & Dr. Karuna Singh

Yellow Squash Pvt. Ltd.   

Evaluation & Development of Supplementary Food for Lactation.

PI: Dr. Renu Khedkar

Co PI: Dr. Monika Thakur

DST (SEED), 2019

Value chain linkage for Neem Fruits and seeds

PI: Dr. Neha Sharma

Co PI: Dr. Ashish Mohite

TRIFED, 2020