List of Reports prepared
S. No. |
Report No. |
Report title |
ISBN |
1. |
D 1.1 |
Value stream map and supply chain interdependencies in India |
978-82-7174-375-8 |
2. |
D 1.2 |
Logistics and Cold Chain Management Concepts |
978-82-7174-393-2 |
3. |
D 2.1 |
Report on physical, chemical and microbiological characteristic of rest raw materials (RRM) and wash water (WW) |
978-82-14-06525-1 |
4. |
D 2.2 |
Sustainable biotechnological solution for RRM and wash water processing |
NA |
5. |
D 2.3 |
Stabilization, Concentration and Fractionation of Protein Rich Fractions |
NA |
6. |
D 3.1 |
Characterization and evaluation of protein rich fractions |
NA |
7. |
D 3.2 |
Preparation of food products by incorporating extracted ingredients: quality and functionality |
NA |
8. |
D 3.3 |
Report on scaling up and production of functional products developed in the project |
NA |
9. |
D 4.1 |
Indian and Spanish Fish Consumer Survey Report |
978-93-5426-028-5 |
10. |
D 4.2 |
Regulations on the use of rest raw materials from seafood processing in EU and India |
978-82-14-06536-7 |
11. |
D 4.3 |
Exploitation of ReValue results |
978-82-7174-422-9 |
12. |
D 5.1 |
ReValue – Dissemination and Communication report |
978-82-7174-423-6 |