S. No. |
Event |
Date |
Presented By |
Type of participation |
1. |
Mumbai Symposium - Sustainable technologies for food processing and preservation. |
27-30 November- 2018 |
Dr. Nutan Kaushik, Asha Kumari, Khushboo |
Oral/ Poster presentation |
2. |
3rd Symposium – Sustainable technologies for food processing and preservation |
4-5- December- 2019 |
Dr. Nutan Kaushik, Asha Kumari, Khushboo |
Oral presentation |
3. |
Pacific Fishery Technologist Conference |
1-4 March 2020 |
Dr. Nutan Kaushik |
Oral presentation |
4. |
Sustainable Utilization of Water in Seafood Industry- Recycle and Reuse |
6 August 2021 |
Dr. Nutan Kaushik |
Oral Presentation |
5. |
Circular Economy: Value Added products from Surimi Industry By-Products |
27 August 2021 |
Dr. Nutan Kaushik |
Oral Presentation |
6. |
ISBBE-2021 - Waste management and innovation for valorization: enroute a sustainable world and future |
26-27 October 2021 |
Dr. Nutan Kaushik, Asha Kumari, Khushboo |
Oral presentation |
7. |
ISSF-2021 - Revolution in Blue Economy |
20-21 November 2021 |
Dr. Nutan Kaushik, Asha Kumari, Khushboo |
Oral presentation |
8. |
5th AMIFOST – Food Sustainability: Challenges and opportunities for the future |
29-31 March 2022 |
Dr. Nutan Kaushik, Asha Kumari, Khushboo |
Oral presentation |
9. |
ACS Fall |
13-17 August 2023 |
Dr. Nutan Kaushik |
Oral presentation |