Speakers
Prof. Dr. rer. nat. habil. Tuba Esatbeyoglu
Tuba Esatbeyoglu is Professor & Executive Director, Institute of Food Science and Human Nutrition, Hannover, Germany. Esatbeyoglu´s group is dealing with the analysis of secondary plant metabolites and their biological activity in vitroand in cell culture studies. The group is working on extraction, analytical characterization by chromatography and mass spectrometry, isolation by countercurrent chromatography, structure elucidation, toxicological safety and cellular bioavailability and bioactivity (anti-oxidant and anti-diabetic) of food and food compounds as well as the impact of food processing (thermal and non-thermal techniques). The group focuses on sustainability and explore the use of side-streams as a source for isolation and synthesis of bioactive compounds. Taking into account the current consumer trends, the group develops high-quality and safe foods that are rich in phytochemicals and have health-promoting effects.
Corinne MALPUECH –BRUGERE
University Professor, UFR Medicine and Paramedical Professions, Clermont Auvergne University and Director of CRNH-Auvergne, France
Prof. Liviu Giurgiulescu
Editor in Chief of the Carpathian Journal of Food Science and Technology Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania
Pradeep Singh Negi,
Chief Scientist and Head, Fruit and Vegetable Technology Department Professor, Academy of Scientific and Innovative Research (AcSIR) CSIR-Central Food Technological Research Institute, Mysore - 570020, INDIA
Dr. Srinivas Janaswamy,
Department of Dairy and Food Science South Dacota State University USA
Dr. Sunil Adsule,
Assistant Vice President Regulatory Affairs, Reliance Consumer Products Limited, Bangalore, India
Mr. Parminder Singh Joshi
Category Technical Expert (South Asian Region) for Foods Nestlé, India
Prof. Anil Kumar Chauhan,
Senior Professor and Head Dept of Dairy Science and Food Technology, at Banaras Hindu University Varanasi & Director, Centre of Advanced Faculty Training in Food Processing, ICAR
Nate Blum
Chief Executive Officer of BlüMilo and Sorghum United West Cardwell Road Lincoln, NE, USA
Dr. G.S.C. Rao
Global Canesugar Services Private Limited
Mr. Roshan Lal Tamak,
Executive Director (Sugar) DCM Shriram Ltd.
Dr. Sunil Pareek
Professor (Postharvest Technology), Dean (Post Graduate Studies), & Director (IQAC) Department of Agriculture & Environmental Sciences National Institute of Food Technology Entrepreneurship & Management (Institute of National Importance, under Ministry of Food Processing Industries, GoI) Kundli, Sonepat, Haryana
Dr. K.N. Ganapathy,
Scientist, ICAR- Indian Institute of Millets Research, Hyderabad
Dr. Mahesh Gupta
Principal Scientist Food Science and Technology
CSIR - Institute of Himalayan Bioresource Technology, Palampur INDIA
Dr. Neerja Hajela
Head- Science & Regulatory Affairs Yakult Danone India Pvt. Ltd
Dr. Ana Ana Sanches Silva
Professor Faculdade de Farmácia da Universidade de Coimbra Coimbra, Portugal
Dr. Karuna Thakur
Professor (Nutrition and Dietetics) and Dean , Sharda School of Allied Health Sciences, Sharda University
Dr. Parthiban Marimuthu
Pre-clinical & Research Scientist The Life Clinic Bio Hospital, LIFE Foundation, New Delhi, India
Dr. Himjyoti Dutta
Faculty, Mizoram University
Dr. Swati Sethi
Ph. D. in Food Technology from G. B. Pant University of Agriculture and Technology. Presently working as Senior Scientist at ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab. Have more than 10 years of research experience in the area of food processing and value addition. The area of work includes vacuum frying, detection of adulterants using FTIR, protein extraction, development of health foods from non-conventional sources etc.. Published many research papers in reputed journals, book chapters with international publishers, One patent, technology transfers etc. Awarded with best review paper award by AFSTI, best paper award by ISAE and technology award by ICAR.
Dr. Soumya Ranjan Purohit
Food Engineering & Technology
Tezpur University, Assam
Dr. Tawheed Amin
Division of Food Science and
Technology of Kashmir (SKUAST-Kashmir).
Dr. Hira Singh
Department of Vegetable Science Punjab Agricultural University, Ludhiana, Punjab
Rituja Vinnay Upadhyay
Division of Food Processing Technology, School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore