About Us

About Amity University Uttar Pradesh, Noida

Amity University Uttar Pradesh (AUUP) is one of the leading private universities of India founded by Dr. Ashok K Chauhan. The mission of AUUP is To provide education at all levels in all disciplines of modern times and in the futuristic and emerging frontier areas of knowledge, learning and research and to develop the overall personality of students by making them not only excellent professionals but also good individuals, with understanding and regard for human values, pride in their heritage and culture, a sense of right and wrong and yearning for perfection and imbibe attributes of courage of conviction and action. Amity University is accredited by reputed national and international bodies at university and program level such as the Western Association of Schools and Colleges (WSCUC), USA and the Quality Assurance Agency for Higher Education (QAA), UK and National Assessment and Accreditation Council (NAAC), India. Amity University is ranked among the top universities in India by several prestigious ranking bodies, including the National Institutional Ranking Framework (NIRF) and the Times Higher Education and QS World University Rankings.

About Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida

With our Founder President’s unparalleled vision and dynamic leadership of Dr. Ashok K. Chauhan, Amity Institute of Food Technology (AIFT) was established under the aegis of Amity University Uttar Pradesh, Noida in 2006. As a mission, AIFT has been functioning as a model educational & Research institution and creating valuable human resource in the Food Science, Technology and Nutrition Domain for the last 17 years.

AIFT offers three Under-graduate programmes – B. Tech. (Food Technology), B.Tech. (Food Technology) – International, B. Sc. (H) (Nutrition & Dietetics); two Post-graduate programmes – M. Tech. (Food Technology) and M.Sc. (Foods & Nutrition) and two Doctoral programmes – Ph.D. (Food Technology) & Ph.D. (Foods & Nutrition). It has also successfully built Academia-Industry linkages to facilitate easy access for students for their Trainings and Placements. Institute is also taking a big leap in discovering, developing and designing next generation food and nutrition concepts which would eventually meet the needs of Industry and people to overcome malnutrition, optimal conservation and utilization of nation’s food resources. The Institute has several thematic research clusters as: functional foods & nutraceuticals, biofilms, underutilized foods, valorizations, food equipment designing, meat analogues, food safety & sustainability. The department collaborates with many national and international organizations to generate cutting-edge technologies for sustainable food systems.