Faculty

B.Tech.-Food Technology (2012)
M.Tech.-Oils, Oleochemicals & Surfactants Technology (2016)
Ph.D.-Food Engg. & Technology (2023),
Postdoctorate- INRAE France.

BTD504 - Food Engineering -I (Theory)
BTD524 - Food Engineering- I (Lab)
MSD301 - Processing of Foods of Plant Origin (Theory)
MSD 321 - Processing of Foods of Plant Origin (Lab)

Lipid modification, process intensification, non-thermal processing of food, enzymatic process, food fats and oils, food emulsions, food foams, tailoring triacylglycerols, medium chain triglycerides, replacement of saturated fat in food, strategies to eliminate transfat, fabrication of health friendly lipid molecule for food application, valorization of food waste, circular economy in food processing, sustainable approaches in food industry

Food Chemistry, Food Processing, Food Fats, Food Engineering, Non thermal processing of food.

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1. Life member of the Association of Food Scientists and Technologists (AFSTI) (India)
2. Life member of the Oil Technologists Association of India (OTAI)
3. Member of Americans Oil Chemist Society (AOCS)
4. Life Member of UDCT Alumni Association
5. Life Member of LIT Alumni Association

1. Technical Consultant to Suprami Food Pvt. Ltd, Mumbai,
2. Technical Consultant to Jaimi Foods Pvt. Ltd, Palghar, Thane,
3. Associate Editor of Journal - Discover Food Springer Nature (Scopus/SCI Indexed),
4. Editor of Frontiers in Ageing Journal (Scopus / SCI Indexed),
5. Reviewer to Journal of Food Quality, Measurement Food, Food Chemistry Journal, Food and Bioproducts Processing, Journal of Food Science and Technology, Trends in Food Science and Technology, Discover Food, Journal of Food Processing and Preservation, Applied Food Research,
6. Subject Expert in Board of Studies (M.Sc Food Technology), Carmel College for Women, Nuvem, Goa,
7. Adjunct Faculty at AIILSG, Mumbai, for UG and PG Food Science and Technology (2012-2016),
8. Adjunct Faculty at Tata Department of Food Technology PVP, SNDT University, Santacruz, Mumbai (2016- 2021),
9. Technical Advisor cum visiting Faculty at Carmel College for Women, Nuvem, Goa (2016 - 2017),
10. Designed a post-graduate PG course in Food Processing and Nutraceuticals (Carmel College),
11. Member of SNDT University exam paper setting and evaluation committee (2016-2021),
12. Head, Department of Food Technology (2017), BIT (Chandrapur), affiliated to Maharashtra State Board of Technical Education, Mumbai.

1. Gold Medalist from Institute of Chemical Technology, Matunga, Mumbai,
2. Recipient of the prestigious DST INSPIRE Fellowship by the Department of Science and Technology, Ministry of Science and Technology, Government of India; 3. Recipient of SEA INNOVATION Awards 2022 for innovative research in Lipid Science and Technology,
4. Recipient of First Award in the 'Researcher' category at SEA Innovation Awards 2023 for research in food fats and their nutraceutical applications,
5. Former Researcher at the French National Research Institute for Agriculture, Food and Environment, France.

Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002