Rajasthan
Rajasthan
Rajasthan
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Graduate
B. Tech (Biotechnology)
B.Sc. (Biotechnology) (Honours/Honours with Research)
B.Sc. (Forensic Sciences)
B.Sc. (Microbiology) (Honours / Research)
B.Tech (Bioinformatics)
Post Graduate
M.Sc. (Applied Chemistry)
M.Sc. (Applied Mathematics)
M.Sc. (Applied Physics)
M.Sc. (Atmospheric & Environment Science)
M.Sc. (Biotechnology)
M.Sc. (Food Technology)
M.Sc. (Forensic Sciences)
M.Sc. (Industrial Microbiology)
M.Tech (Biotechnology)
Doctoral
Ph. D. (Bioinformatics)
Ph.D. (Biotechnology)
Ph.D. (Environmental Sciences)
Ph.D. (Food Technology)
Ph.D. (Mathematics)
Ph.D. (Nanoscience and Nanotechnology)
Ph.D. (Physics)
Ph.D. (Statistics)
Ph.D. in Microbiology
Ph.D. in Ocean & Atmospheric Sciences
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Faculty
Dr. Aayeena Altaf
Assistant Professor
Food Technology
Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002
Qualifications
Ph.D., M.Tech., B.Tech.
Current Courses Taught
Functional Food and Nutraceuticals (MSD 203), Processing of Meat,Fish and Poultry Products (BTD 603), Enzymes in Food Processing (432)
Research Interests
Developiment of nutraceuticals for disease like osteoporosis and diabetes.
Teaching Interests
Functional foods and nutraceuticals. Food Microbiology. Meat processing and technology
Publications
16
Project
2
Professional Affiliations
Life member of INSC: id: (202212YRA98).
Reviewer of INSC international publishing platforms and also for technical events under the stream:Basic and Medical Sciences
Professional Activities
1.Presented oral presentation titled “Effect of fermented wheat products in maintaining bone health in retinoic acid induced osteoporosis” at the European Endocrinology and Diabetes Congress held During 22-23 August, 2022 at Budapest – Hungary.
2. Presented poster titled “Proximate Composition and Antioxidant Potential of Fermented and Unfermented Wheat. A Comparative Study” On 7th International Conference, Society for Ethnopharmacology (SFEC-2020), 15th-17th February 2020, Jamia Hamdard, New Delhi- India.
3.Presented poster titled “Role of Fortification in Fermented Foods by Vitamin D” in 9th International Conference on Food Processing, Nutrition and Fortification with Emphasis on Vitamin D held on march 2020, Jamia Hamdard, New Delhi - India.
4. Presented oral presentation titled “Fermentation of Shalimar Wheat by Different Probiotics, Its Amino Acid Profiling Before and After Fermentation” in one day international conference (2019) held in Jawaharlal Nehru university, New Delhi - India.
5. Organized and worked as volunteer in 5 International conferance and 8 National conference.
Other Achievements
1.Received Senior Research fellowship (SRF) from Indian council of medical research (ICMR) GOI in 2019 to 2022
2.Received institutional Research fellowship from Jamia Hamdard university in April 2018 to April 2019.
3. Received Young Researcher Award 2022 by Institute of Scholars, Bangalore -India.
4.ISO 22000:2005 food safety management systems auditor/Lead auditor diploma course.
Contact Information
Amity Institute of Biotechnology (AIB)
Kant Kalwar, NH-11C, Jaipur (Raj.)-303002