Sustainably Farmed Food On Campus

Climate Science

  • The university practices organic farming across its mango, kinnow, amla, and citrus gardens. Seasonal fruits and vegetables are grown sustainably on campus and are used to provide fresh produce for students and faculty. The farm-to-table initiative reduces the carbon footprint and promotes self- sustained food production.
  • Farmyard: Equipped with 100 cows, producing 200 litres of milk daily.

Organic Farming:

Organic farming is often considered a sustainable and environmentally friendly agricultural practice that can contribute to land conservation in several ways.

Sr. No
.

Name of Inventors

Title

Complete
/ Provision
al

Date of Submissio n

Application No.

Patent Publishe d

Status

1

Luxita Sharma, Dhananjay Sharma, Amity Medical School, AUH, Manesar.
E-mail: lshrama@ggn.amity.e du, Ph: 9717296338

'A FICUS RELIGIOSA SOUP POWDER COMPOSITIO N WITH PROTEIN ISOLATE AND
METHOD THEREOF'

Provisiona l

7/15/2022

20221104059
9

1/19/202
4

Publishe d

2

14181/2022-CO/L

"A HIGH FIBER PICKLE DEVELOPED FROM FICUS RELIGIOSA’"

Luxita Sharma, Dhananjay Sharma, AUH,
Manesar

Registered

L- 120840/2023

1/27/202
3

1-Jul-22