B.Tech (Food Technology) - International
B.Tech (Food Technology) - International
Program Code 101586
Institute
Amity Institute of Food Technology
University
Amity University Uttar Pradesh
Eligibility
For Non Sponsored category: Class XII ...
Selection Process
Personal Interview
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Program Fee
|
(Rs. in Lacs)
|
|
1st Year Non Sponsored Semester
|
2.200
|
|
1st Year Sponsored Semester Fee
|
3.300
|
Course Structure
Semester 1
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Aspects of Indian History for Engineers [Human Social Sciences & Management Courses]
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Economics for Engineers [Human Social Sciences & Management Courses]
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Basic Electrical Engineering [Engineering Sciences Courses]
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Introduction to Computers and Programming in C [Engineering Sciences Courses]
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Applied Chemistry [Basic Sciences Courses]
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Basic Physics-I for Bio Sciences [Basic Sciences Courses]
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Mathematics For Life Sciences-I [Basic Sciences Courses]
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Technical Communication – I [Communication Skills]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 2
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Law for Engineers [Human Social Sciences & Management Courses]
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Sociology for Engineers [Human Social Sciences & Management Courses]
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Engineering Graphics Lab [Engineering Sciences Courses]
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Engineering Mechanics [Engineering Sciences Courses]
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Workshop Practices [Engineering Sciences Courses]
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Basic Physics-II for Bio Sciences [Basic Sciences Courses]
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Environmental Studies [Basic Sciences Courses]
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Introduction to Biology [Basic Sciences Courses]
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Mathematics For Life Sciences-II [Basic Sciences Courses]
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Technical Communication – II [Communication Skills]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 3
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Term Paper [Supervised Independent Learning/ Non-Teaching Credit Courses]
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Basic Electronics Engineering [Engineering Sciences Courses]
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Principles of Heat and Mass Transfer [Engineering Sciences Courses]
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Thermodynamics [Engineering Sciences Courses]
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Basic Food Microbiology [Core Courses]
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Fundamental Biochemistry [Core Courses]
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Numerical Methods and Optimization [Basic Sciences Courses]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 4
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Self-Reliance and Socialization [Human Social Sciences & Management Courses]
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Mechanics of Fluids [Engineering Sciences Courses]
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Food Additives [Core Courses]
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Food Quality Analysis and Assurance [Core Courses]
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Principles of Food Processing [Core Courses]
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Statistics for Biology [Core Courses]
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Food Chemistry [Basic Sciences Courses]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 5
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Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
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Food Plant Sanitation [Specialisation Elective Courses]
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Management of Food Industry Waste [Specialisation Elective Courses]
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Principles of Human Nutrition [Specialisation Elective Courses]
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Aptitude and Reasoning Ability [Employability & Skill Enhancement Courses]
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Cereals, Pulses and Oilseeds Processing Technology [Core Courses]
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Food Engineering- I [Core Courses]
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Meat, Fish and Poultry Processing Technology [Core Courses]
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Cognitive Skills, Leadership and Decision Making [Behavioural Science]
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Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 6
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 7
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 8
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Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
