M.Sc. - Horticulture (Post Harvest Technology)
M.Sc. - Horticulture (Post Harvest Technology)
Program Code 10730
Institute
Amity Institute of Horticulture Studies & Research
University
Amity University Uttar Pradesh
Eligibility
For Non Sponsored: Bachelor's degree ...
Selection Process
Personal Interview
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Program Fee
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(Rs. in Lacs)
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1st Year Non Sponsored Semester
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0.535
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1st Year Sponsored Semester Fee
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0.805
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Course Structure
Semester 1
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Avenues in Horticulture [Core Courses]
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Climate Management in Horticultural Production [Core Courses]
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Commercial Horticulture - Production and its Management [Core Courses]
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Microbiology for Horticulture Produce [Core Courses]
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Non-Chemical approaches for Post Harvest Management [Core Courses]
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Post Harvest Management of Horticultural Produce [Core Courses]
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Processing and Value Addition of Horticultural Produce [Core Courses]
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Agricultural Statistics and Field Experimentation [Allied Courses]
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Professional & Business Communication [Communication Skills]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 2
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Dehydration Technology [Specialisation Elective Courses]
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Post Harvest Engineering [Specialisation Elective Courses]
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Food Safety and Regulations of Horticultural Produce [Core Courses]
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Fundamentals of Horticulture Project Management [Core Courses]
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Gap for Horticulture Productions [Core Courses]
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Horticulture Supply Chain Management-I [Core Courses]
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Introduction to Nano-techniques in Postharvest Technology [Core Courses]
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Packaging Technology [Core Courses]
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Post Harvest Physiology and Biochemistry of Fruits and Vegetables [Core Courses]
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Cognitive Analytics & Social Skills for Professional Development [Behavioural Science]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 3
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Summer Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
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Methods of Breeding in Horticultural Crops [Specialisation Elective Courses]
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Post Harvest Technology and Management of Flowers [Specialisation Elective Courses]
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Post Harvest Technology and Management of Fruits and Vegetables [Specialisation Elective Courses]
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Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants [Specialisation Elective Courses]
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Preservation and Storage of Horticultural Crops [Specialisation Elective Courses]
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Horticultural By-product Utilization [Core Courses]
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Horticulture Supply Chain Management-II [Core Courses]
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Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
Semester 4
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Thesis Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
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Foreign Business Language
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Open Elective Courses
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Outdoor Activity Based Courses
