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Bachelor of Hotel Management

Program Code 10289

Campus

Noida

Institute Amity School of Hospitality

University

Amity University Uttar Pradesh

Eligibility

Pass in Class XII or equivalent from ...

Duration

4 Years

Selection Process

Personal Interview

Program Fee

(Rs. in Lacs)

1st Year Non Sponsored Semester

1.10

1st Year Sponsored Semester Fee

1.65
Admission Not open

Course Structure

Semester 1

  • Fundamentals of Food & Beverage Service [Employability & Skill Enhancement Courses]
  • Basics of Front Office - I [Core Courses]
  • Environmental Studies [Core Courses]
  • Food Production and Culinary Art - I [Core Courses]
  • Fundamentals of Housekeeping [Core Courses]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Basics of Front Office -II [Core Courses]
  • Food & Beverage Service Operations [Core Courses]
  • Food Production and Culinary Art - II [Core Courses]
  • Housekeeping Operations [Core Courses]
  • Applied Nutrition [Allied Courses]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 3

  • Term Paper - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Housekeeping Operations [Specialisation Elective Courses]
  • Front Office Operation & Management [Specialisation Elective Courses]
  • Guest Retaining Strategy [Specialisation Elective Courses]
  • Hospitality Leadership [Industry Specific Courses]
  • Basics of Bar Operations [Core Courses]
  • Quantity Food Production [Core Courses]
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Housekeeping Management - I [Specialisation Elective Courses]
  • Patisserie Operation [Specialisation Elective Courses]
  • Property Management System in Hotels [Specialisation Elective Courses]
  • Eco friendly Concepts in Housekeeping [Industry Specific Courses]
  • Bar Operations & Management [Core Courses]
  • Regional Cuisines of India [Core Courses]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 5

  • Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Fundamentals of Human Resource Management [Specialisation Elective Courses]
  • Housekeeping Management - II [Specialisation Elective Courses]
  • Managing Front Office in hotels [Specialisation Elective Courses]
  • Applied Interior Management [Industry Specific Courses]
  • Food & Beverage Service Management - I [Core Courses]
  • International Gastronomy [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 7

  • Company Report [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Basics of Confectionery [Specialisation Elective Courses]
  • Global Hospitality Management [Specialisation Elective Courses]
  • Legality of Food Safety [Specialisation Elective Courses]
  • Practices in  Accommodation operations [Specialisation Elective Courses]
  • Room Division Management [Specialisation Elective Courses]
  • Charcuterie Operations [Core Courses]
  • Food & Beverage Service Management - II [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Minor Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Food & Beverage Operations [Specialisation Elective Courses]
  • Basics of Baking [Specialisation Elective Courses]
  • Hospitality Consumer behaviour [Specialisation Elective Courses]
  • Indian Heritage and culture [Specialisation Elective Courses]
  • Resort Management [Specialisation Elective Courses]
  • Advanced Kitchen Management [Core Courses]
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses