Bachelor of Hotel Management
Bachelor of Hotel Management
Program Code 10289
Institute
Amity School of Hospitality
University
Amity University Uttar Pradesh
Eligibility
Pass in Class XII or equivalent from ...
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Selection Process
Personal Interview
Program Fee
|
(Rs. in Lacs)
|
1st Year Non Sponsored Semester
|
1.10
|
1st Year Sponsored Semester Fee
|
1.65
|
Course Structure
Semester 1
-
Fundamentals of Food & Beverage Service [Employability & Skill Enhancement Courses]
-
Basics of Front Office - I [Core Courses]
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Environmental Studies [Core Courses]
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Food Production and Culinary Art - I [Core Courses]
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Fundamentals of Housekeeping [Core Courses]
-
Communication Skills - I [Communication Skills]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 2
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Basics of Front Office -II [Core Courses]
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Food & Beverage Service Operations [Core Courses]
-
Food Production and Culinary Art - II [Core Courses]
-
Housekeeping Operations [Core Courses]
-
Applied Nutrition [Allied Courses]
-
Communication Skills - II [Communication Skills]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 3
-
Term Paper - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
-
Advanced Housekeeping Operations [Specialisation Elective Courses]
-
Front Office Operation & Management [Specialisation Elective Courses]
-
Guest Retaining Strategy [Specialisation Elective Courses]
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Hospitality Leadership [Industry Specific Courses]
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Basics of Bar Operations [Core Courses]
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Quantity Food Production [Core Courses]
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Individual Excellence & Social Dynamics [Behavioural Science]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 4
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Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
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Housekeeping Management - I [Specialisation Elective Courses]
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Patisserie Operation [Specialisation Elective Courses]
-
Property Management System in Hotels [Specialisation Elective Courses]
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Eco friendly Concepts in Housekeeping [Industry Specific Courses]
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Bar Operations & Management [Core Courses]
-
Regional Cuisines of India [Core Courses]
-
Country Report [SAP Courses (Optional)]
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Managing Tourism Resources [SAP Courses (Optional)]
-
Restaurant Operations [SAP Courses (Optional)]
-
Creativity for Team Excellence [Behavioural Science]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 5
-
Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 6
-
Fundamentals of Human Resource Management [Specialisation Elective Courses]
-
Housekeeping Management - II [Specialisation Elective Courses]
-
Managing Front Office in hotels [Specialisation Elective Courses]
-
Applied Interior Management [Industry Specific Courses]
-
Food & Beverage Service Management - I [Core Courses]
-
International Gastronomy [Core Courses]
-
Country Report [SAP Courses (Optional)]
-
Managing Tourism Resources [SAP Courses (Optional)]
-
Restaurant Operations [SAP Courses (Optional)]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 7
-
Company Report [Supervised Independent Learning/ Non-Teaching Credit Courses]
-
Basics of Confectionery [Specialisation Elective Courses]
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Global Hospitality Management [Specialisation Elective Courses]
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Legality of Food Safety [Specialisation Elective Courses]
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Practices in Accommodation operations [Specialisation Elective Courses]
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Room Division Management [Specialisation Elective Courses]
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Charcuterie Operations [Core Courses]
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Food & Beverage Service Management - II [Core Courses]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses
Semester 8
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Minor Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
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Advanced Food & Beverage Operations [Specialisation Elective Courses]
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Basics of Baking [Specialisation Elective Courses]
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Hospitality Consumer behaviour [Specialisation Elective Courses]
-
Indian Heritage and culture [Specialisation Elective Courses]
-
Resort Management [Specialisation Elective Courses]
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Advanced Kitchen Management [Core Courses]
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Professional Ethics and Social Responsibility [Professional Ethics]
-
Foreign Business Language
-
Open Elective Courses
-
Outdoor Activity Based Courses