28 - 28 Feb 2018
OPPORTUNITIES FOR INTERNATIONAL TRAINING & PLACEMENT IN HOSPITALITY INDUSTRY
13 - 13 Feb 2018
Opportunities for Placement & Industrial Training in Hyatt Hotels & Resorts
25 Oct - 2017
A workshop on “Wines- Wine Manufacturing Process, Wine Service Procedures & Matching Food With Wines" organized in association with SULA Vineyards, Nashik (Maharshtra)
12 Oct - 2017
A Motivational workshop on “YES I CAN”
20 Sep - 2017
Rajasthani Food Festival- A Theme Based Lunch On Rajasthani Cuisine
8 - 9 Mar 2017
Educational Tour to Aahar (An International Food & Hospitality Fair)
7 Mar - 2017
NATIONAL SEMINAR ON “Human Resource Management (HRM) Practices in Service based organizations
22 - 1 Feb 2017
One day workshop on preparation of Hors D’oeuvre (varieties of salads) conducted by Chef Kapil Kumar, Sous Chef, Taj Group of Hotels, Lucknow
22 - 26 Feb 2017
Industry visit on preparation & service of fast food products and effective food costing held at Domino’s
30 Aug - 2016
Workshop-cum Guest Lecture on Bakery & Confectionery
10 Aug - 2016
Recruitment Practices & Procedures Being Followed in Various Sectors of Hospitality Industry