Faculty

M.Sc (Microbiology); Ph.D

Research -23 years; Teaching- 15 years

Advance Recombinant DNA Technology, Microbial Technology, Basic Microbiology, Bacteriology, Virology

Genetic Engineering of crops; Molecular Plant Virology; Nanobiotechnology; Bioremediation

Recombinant DNA Technology; Genetic Engineering; Microbiology

Papers: 31; Book Chapters: 14; Books : 02

01 (Post graduate Diploma in Agriculture Biotechnology: Plant Tissue culture funded by Department of Biotechnology under Skill Development Program (Amount 111.57 Lakh))

1. Life member of Indian Science Congress.
2. Life member of Uttar Pradesh Academy of Science.
3. Life member of Indian Virological Society.

Reviewer of Book:
-“Handbook of enzymes in food technology- Applications and future prospects of enzymes in food technology”, Springer nature.
- “ Enzymes in Food Biotechnology”- Elsevier
2. Editor of Book:
i. Microbial Pigments: Applications in Food and Beverage Industry, CRC press
ii. Biotechnology: Trends and Applications, Studium press LLC (USA).

Received “Award of Excellence” from DBT to organize the Guinness World Record of DNA isolation as a Resource person in 2018

rsingh1@lko.amity.edu
Amity Institute of Biotechnology (AIB)
Amity Institute of Biotechnology, Lucknow Amity University Uttar Pradesh, Lucknow Campus Malhaur (Near Railway Station), Gomti Nagar Extension, Lucknow- 226 028, Uttar Pradesh, India