Festival as Agri tourism attractions- a study on Maharashtra |
Prof. Sanjeeb Pal |
INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) |
2019 |
2349-5138 |
International |
Application of Menu pricing and Food costs theories within a new restaurant setup- A Case study on modern restaurants in Jaipur City |
Prof. Sanjeeb Pal |
Restaurant Business (RB), Scopus listed and UGC Care journal |
2019 |
0097-8043 |
International |
A preliminary study on the perception of farmers about guest service in Farm Tours |
Prof. Sanjeeb Pal |
International Journal of Marketing Management |
2017 |
2350-0883 |
International |
Scope of Agritourism in Maharashtra ( with reference to challenges in development) |
Prof. Sanjeeb Pal |
Journal of Advance Research in Business Management and Accounting |
2017 |
2456-3544 |
National |
Agricultural Tourism- Typology study & Tourist perception with reference to Maharashtra |
Prof. Sanjeeb Pal |
K’UEST- the search, KIMI’s journal of Hospitality Research |
2016 |
2455-8079 |
National |
A study on the Marketing Strategies of Agritourism Centers in India |
Prof. Sanjeeb Pal |
Atithiya : A journal of Hospitality |
2016 |
2394-6644 |
National |
Customer Feedback helps in driving an improved service culture!” The case of Five Star Hotels in Pune district |
Prof. Sanjeeb Pal |
Atithiya : A journal of Hospitality |
2015 |
2394-6644 |
National |
Unrevealed Ladapuram |
Prof. Sanjeeb Pal |
International Journal of Research in Commerce & Management, Jagadhri, Haryana |
2014 |
0976-2183 |
International |
A hidden tourist Destination in Tamil Nadu |
Prof. Sanjeeb Pal |
Dr .Y.S.R. National Institute of Tourism & Hospitality Management, Hyderabad |
2013 |
2231-6213 |
National |
Importance of “Services Management Skills”- for Rural Entrepreneurs: A Case study on Agri Tourism Entrepreneurs at Baramati, Maharashtra. |
Prof. Sanjeeb Pal |
Spectrum E-Journal |
2012 |
0975-2153 |
National |
Importance of “Services Management Skills”- for Rural Entrepreneurs: A Case study on Agri Tourism Entrepreneurs at Baramati, Maharashtra. |
Prof. Sanjeeb Pal |
KBSCMR’s JOURNAL OF MANAGEMENT RESEARCH |
2012 |
0975-1513 |
National |
The role of Advertising in Hotel Marketing |
Dr. Pradyuman Singh Rathore |
International Journal of Management |
2019 |
2249-0558 |
International |
Impact of marketing strategies on customer’s selection of Hotels: with reference to Jaipur |
Dr. Pradyuman Singh Rathore |
Journal of Management, IT, & Engineering |
2019 |
2249-0558 |
International |
The Governance of cultural Imperialism on Tourism Destinations |
Dr. Pradyuman Singh Rathore |
Pacific Hospitality Review |
2018 |
2320-1398 |
National |
Statistical Analysis to Identify the Factors Influencing the Selection of Hotels” |
Dr. Pradyuman Singh Rathore |
Journal of Management and Analysis |
2018 |
2394-2770 |
National |
How do guest choose a tourist destination |
Dr. Pradyuman Singh Rathore |
Journal of Pacific Hospitality Review |
2017 |
2320-1398 |
National |
An Empirical study on impacts of tourism in reference to economic, environmental, socio cultural and political issues |
Dr. Pradyuman Singh Rathore |
Journal of Nature and Society |
2016 |
2394-1340 |
National |
The Impacts of Tourism on Environment |
Dr. Pradyuman Singh Rathore |
Journal of Pacific Hospitality Review |
2016 |
2320-1398 |
National |
Customer Relationship Management; The research on the importance of the customer’s satisfaction |
Dr. Pradyuman Singh Rathore |
Journal of Pacific Hospitality Review |
2016 |
2320-1398 |
National |
The Future of Customer Relationship Management |
Dr. Pradyuman Singh Rathore |
Journal of Nature and Society |
2015 |
2394-1340 |
National |
A swot analysis of Rajasthan tourism. |
Dr.Saurabh Sharma |
International Journal for Research in Engineering Application & Management |
2016 |
2454-913 |
international |
Environment issues in hotel industry and impact of eco garbage disposal. |
Dr.Saurabh Sharma |
energy, environment & pollution |
2016 |
2467-1354 |
national |
Impact of Ethical Food on growth of Tourism Industry |
Dr.Saurabh Sharma |
Pacific Hospitality Review |
2016 |
2320-1398 |
national |
Impact of ethical food on growth of tourism industry |
Dr.Saurabh Sharma |
Nature and Society Volume III No. 1 |
2016 |
2394-1340 |
national |
Culinary heritage of Rajasthan: An effective component for tourism growth in Rajasthan |
Dr.Saurabh Sharma |
GDGU IHOST |
2017 |
978-81-933475-2-2 |
interNational |
Gastronomic Inheritance of Rajasthan: It’s Role in Rajasthan Tourism & Economy Intensification |
Dr.Saurabh Sharma |
Pacific Hospitality Review |
2017 |
2320-1398 |
national |
Innovation and Entrepreneurship in the Hospitality Industry |
Dr.Saurabh Sharma |
Pacific Hospitality Review |
2018 |
2320-1398 |
national |
Factor affecting tourist choice in selection of restuarent : A comparative study of restaurent and individual restaurent of Uttrakhand |
Dr.Yashwant Singh Rawal |
Studies in Indian Place |
2020 |
2394-3114 |
National |
Eco Friendly Practices and Basic Tools and energy efficiency in Hotels of Rajasthan |
Dr.Yashwant Singh Rawal |
Our Heritage |
2020 |
0474-9030 |
National |
A Comparative Assessment of Intelligence of Gen-X and Gen-Y Professionals in Udaipur District |
Dr.Yashwant Singh Rawal |
Think India Journal |
2019 |
0971-1260 |
National |
Sustainable renovation of heritage hotels for eco- tourism |
Dr.Yashwant Singh Rawal |
International journal of emerging technologies and innovative research |
2019 |
|
International |
A study of guest satisfaction in context of F& B service at restaurant of Udaipur |
Dr.Yashwant Singh Rawal |
Pacific Hospitality Review |
2019 |
2320-1398 |
National |
Impact of new innovations in food and beverage service industry”. |
Dr.Yashwant Singh Rawal |
International journal of emerging technologies and innovative research |
2019 |
2349-5162 |
International |
Impact of Marketing Strategies on Customer's Selection of Hotel: with Special Reference to Jaipur |
Dr.Yashwant Singh Rawal |
International Journal of Management IT & Engineering |
2019 |
2249-0558 |
International |
Factor affecting promotion of culinary Tourism in district c |
Dr.Yashwant Singh Rawal |
Naveen sodh sanchar |
2018 |
2320-8767 |
International |
Promotion of culinary tourism as a destinatio? attraction in Nainital district - |
Dr.Yashwant Singh Rawal |
Naveen sodh sanchar |
2018 |
2320-8767 |
International |
Statistical Analysis to Identify the factors Influencing the Selection of Hotels |
Dr.Yashwant Singh Rawal |
Journal of Management Research and Analysis |
2018 |
2394-2762 |
International |
Tourist satisfaction and perception about food and beverage service quality in Nainital |
Dr.Yashwant Singh Rawal |
International journal of Basic and applied research |
2018 |
2249-3352 |
International |
A Comparative Study of Job Expectations of Generation X and Y Employees in Hotels of Udaipur. |
Dr.Yashwant Singh Rawal |
KIMI Hospitality Research |
2018 |
2455-8079 |
National |
Scenario of Research: To assess the level of knowledge about Basic Information required for systematic research (with reference to Udaipur, Rajasthan) |
Dr.Yashwant Singh Rawal |
Pacific hospitality review |
2018 |
2320-1398 |
National |
Promotion of culinary tourism as a destination attraction – Uttrakhand region |
Dr.Yashwant Singh Rawal |
Atithya : Journal of hospitality |
2017 |
2394-6644 |
National |
Emergence of Spiritual Tourism and its Impact on Hospitality Industry with Special Reference to Uttarakhand Region. |
Dr.Yashwant Singh Rawal |
Atithya : Journal of hospitality |
2017 |
2394-6644 |
National |
Role of Training in Employee's Performance in Hotel Industry |
Dr.Yashwant Singh Rawal |
Published in Naveen Shodh sanchar |
2017 |
2320-8767 |
International |
An analysis of the leadership skills in students of hospitality management (with special reference to Udaipur) |
Dr.Yashwant Singh Rawal |
KIMI Hospitality Research Journal |
2017 |
2455-8079 |
National |
Tourism & economy: development challenges in Rajasthan. |
Dr.Yashwant Singh Rawal |
KIMI Hospitality Research Journal Co- Author |
2017 |
2455-8079 |
National |
Next Generation Trends In Food And Beverage Service Sector. |
Dr.Yashwant Singh Rawal |
International Journal of Management, IT & Engineering |
2017 |
2249-0558 |
International |
A Comparative Study of Self Concept in Adolescent Students of Government and Private Schools of Rajasthan |
Dr.Yashwant Singh Rawal |
: International Journal of Organizational Behaviour and Management Perspective |
2017 |
2279-0969 |
International |
A comparative study of work life balance between male and female faculties working in private universities of Udaipur city in Rajasthan. |
Dr.Yashwant Singh Rawal |
International Journal of Applied Services Marketing Perspective |
2017 |
2279-0985 |
International |
An insight into interpersonal relationship: a study of hotel industry |
Dr.Yashwant Singh Rawal |
International Journal of Logistics & Supply Chain Management Perspectives |
2016 |
2319-9032 |
International |
Commitment of employees in Hotel industry: A comparison between chain and non-chain hotels of Udaipur |
Dr.Yashwant Singh Rawal |
International Journal of Management, IT & Engineering |
2016 |
2249-0558 |
International |
Impact of work environment on job satisfaction: a comparative study of chain and non-chain hotels of Rajasthan |
Dr.Yashwant Singh Rawal |
International Journal of Trade & Global Business |
2016 |
2219-9059 |
International |
Attrition in hotel industry : A comparative analysis of chain and non chain hotels in Udaipur |
Dr.Yashwant Singh Rawal |
GE international journal of management Research |
2014 |
2321-1709 |
International |
Impact of quality of work life on employees satisfaction in Hotel Industry |
Dr.Yashwant Singh Rawal |
ISOR Journal of Business and Management |
2014 |
2278-487 |
International |
Perception of Employees towards Women Leaders. |
Dr.Yashwant Singh Rawal |
Naveen Shodh Sansar |
2014 |
2320-8767 |
International |
An insight into Tourist satisfaction in Udaipur |
Dr.Yashwant Singh Rawal |
Pacific hospitality Review |
2013 |
2320-1398 |
National |
Udaipur is breathless without water |
Dr.Yashwant Singh Rawal |
Pacific hospitality Review |
2012 |
2320-1398 |
National |
Eco Friendly Practices and Basic Tools and energy efficiency in Hotels of Rajasthan |
Mr. Jai Sonker |
Research and Innovation in Arts, Humanities, Commerece and Technology |
2020 |
2349-5162) |
National |
Sustainable Renovation Of Heritage Hotels For Eco-Tourism |
Mr. Jai Sonker |
Ugc Journal Of Emerging Technologies And Innovative Research (Issn : 2349-5162) |
2019 |
2349-5162 |
National |
Cost Analysis For Sustainable Renovations |
Mr. Jai Sonker |
International Journal of Arts Humanities and Management Studies |
2018 |
2348-537x |
International |
Renovation Techniques For Profitable Sustainability Of Industrial Heritage |
Mr. Jai Sonker |
GlobalOpenJournals |
2017 |
2522-3089 |
International |
Analysis Of Eco Friendly Practices Adopted By The Hotels For Their Sustainability |
Dr. Sushil Kumar |
International Journal of Management, IT & Engineering. |
2019 |
2249-0558 |
International |
Statistical analysis of customer satisfaction with regards to eco friendly practices adopted by hotels |
Dr. Sushil Kumar |
Journal of Management Research and Analysis (JMRA) |
2019 |
2394-2770 |
National |
A service quality for five star hotel from the customer perspective |
Dr. Sushil Kumar |
International Journal of engineering and Management Research |
2017 |
2250-0758 |
International |
Tourism development in India at a glance at present |
Dr. Sushil Kumar |
International Journal of Management - JIMS |
2017 |
2319-6351 |
International |
Sustainability of Hotel Operations In India |
Dr. Sushil Kumar |
Pacific Hospitality Review |
2017 |
2320-1398 |
National |
Tourism And Hospitality Industry In India |
Ms. Adity |
International Journal Of Research And Analytical Reviews |
2019 |
2349-5138 |
International |
Development Of Calcium Rich Vegan Chocolate Tea Cake For Adolescents |
Ms. Adity |
Pusa Journal Of Hospitality And Applied Sciences In 2017 |
2017 |
2395-020x |
National |