Faculty

PHD (HOSPITALITY & TOURISM), G.D GOENKA UNIVERSITY, 2022
MSC- HOTEL MANAGEMENT, ANNAMALAI UNIVERSITY, TAMIL NADU, 2011
MASTERS IN TOURISM MANAGEMENT, IGNOU, NEW DELHI,2016
BACHELOR IN TOURISM & HOSPITALITY, UNIVERSITY OF MYSORE, KARNATAKA, 2008

15YEARS 10 MONTHS

FOOD- PRODUCTION OPERATIONS-II, THEORY & LAB HMC2401, HMC-2207
INTRODUCTION TO TOURISM, HMC-2605
BASICS OF REVENUE MANAGEMENT, HMC-2801
BASICS OF REVENUE MANAGEMENT, TRM-2801
HISTORICAL TOURISM PRODUCTS OF INDIA, TRM-2206
FOOD PRODUCTION MANAGEMENT, VHM-2651
EVENT PLANNING, VTM 2651

CULINARY/ GASTRONOMY TOURISM, CULTURAL & HERITAGE TOURISM, SUSTAINABLE TOURISM, FOOD AND HEALTH, SUPER FOODS, FUSION CUISINE, HUMAN RESOURCE POLICIES WITH REFERENCE TO HOTELS AND TRAVEL INDUSTRY, REGIONAL AND LOCAL CUISINE, HOLISTIC FOOD, LOCAL FOOD SOURCING AND GASTRONOMY IN HOSPITALITY, SOCIAL EQUITY, AND INCLUSIVITY TOURISM AND MANY MORE

HOSPITALITY AND TOURISM

16

CHEFS CHOICE FEDERATION

ORGANIZE WORKSHOP “EUROPEAN CUISINE MASTERCLASS - OUTEATING WITH YOUR FIVE SENSE- EUROPEAN QUALITY”- IN 2013.
ORGANIZE WORKSHOP “THE WINE APPRECIATION SESSION” SPONSORED BY- SULA WINE ACADEMY
ATTENDED 12 DAYS FDP ON “ENTREPRENEURSHIP DEVELOPMENT” ORGANIZED BY- AMITY UNIVERSITY, NOIDA
ATTENDED 04 DAYS-SHORT TERM COURSE ON OPERATIONALIZATION OF NSQF, COMMUNITY COLLEGES SCHEME & OTHER SKILL DEVELOPMENT SCHEME OF GOI THROUGH ICT BY- MINISTRY OF HUMAN RESOURCES DEVELOPMENT, GOVT. OF INDIA.
5 DAYS CAPACITY ENHANCEMENT TRAINING WORKSHOP ON “ROLE OF TEACHERS IN FOSTERING ENTREPRENEURIAL SKILLS IN STUDENTS FOR NEW INDIA” FROM 25TH – 29TH APRIL 2022 AT AMITY UNIVERSITY, HARYANA.
5 DAYS FDP ON EMERGING TRENDS IN HOSPITALITY AND TOURISM RESEARCH AND DATA ANALYSIS FROM 1ST FEB- 5TH FEB 2022 AT SGT UNIVERSITY, GURGAON.
5 DAYS GLOBAL WORKSHOP ON OVERSEAS CAREER & EDUCATIONAL EXPO FROM 7TH FEB- 11TH FEB 2021 AT AMITY UNIVERSITY, HARYANA.
COMPLETED THE LEAN SIX SIGMA FOUNDATION COURSE OFFERED JOINTLY BY AMITY UNIVERSITY HARYANA AND COMMONWEALTH EDUCATIONAL MEDIA CENTRE FOR ASIA (CEMCA) FROM 1ST FEB- 31ST MARCH 2022
FIVE DAYS FDP ON TECHNOLOGICAL ADVANCEMENT IN TOURISM & HOSPITALITY INDUSTRY AT AMITY UNIVERSITY, HARYANA FROM 20TH MRACH- 24TH MARCH 2023.
FIVE DAYS FDP ON EMERGING PEDAGOGY AND CONTEMPORARY RESEARCH METHODS IN TRAVEL AND TOURISM AT AMITY UNIVERSITY, KOLKATA FROM 25TH JULY -29TH JULY 2022.
FIVE DAYS FDP TILTED CONSTRUCTIVE TEACHING EXPERTISE IN PHYGITAL ERA AT VATEL HOTEL & TOURISM BUSINESS SCHOOL, GURGAON FROM 18TH JULY- 22ND JULY 2022.
ATTENDED 24 DAYS’ WORKSHOP OM ADVANCED PEDAGOGIES: INTRODUCTION TO BLENDED LEARNING WITH LMS ORGANISED BY ASSOCIATION OF INDIAN UNIVERSITIES (AIU) & AMITY UNIVERSITY, HARYANA FROM 30 OCT- 22 NOV 2023.
FIVE DAYS HANDS ON WORKSHOP ON FOSTERING ETHICAL PRACTICES IN DIGITAL PUBLISHING: APPROACHES FOR PROMOTING RESPONSIBLE AND TRANSPARENT RESEARCH COMMUNICATION ORGANISED BY ASSOCIATION OF INDIAN UNIVERSITIES (AIU) & AMITY UNIVERSITY, HARYANA FROM 10TH JULY- 14TH JULY 2023
REVIEWER FOR PAKISTAN JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH.
SESSION CHAIR AT 8TH INTERNATIONAL CONFERENCE TITLED ADVANCED TECHNOLOGIES AND INNOVATIONS IN TOURISM & HOSPITALITY INDUSTRY (ATITHI 2023) ORGANISED BY SUBHATRI UNIVERSITY MEERUT ON 9TH & 10TH DEC 2023.

PATENT FILED:
AUTOMATED CHIMNEY FIRE EXTINGUISHER- E-101/75597/2019-DEL
A DETACHABLE WIPING ASSEMBLY FOR CROCKERY AND UTENSILS- TEMP /E1/40832/2020-DEL

AWARDS:
TEACHERS DAY CELEBRATION AWARD- BY CHEFS CHOICE FEDERATION ON 1ST SEPT. 2019.
1ST ALL CHEFS CHOICE FARE AWARD- BY ANSAL UNIVERSITY, GURUGRAM ON 2ND NOV. 2019.
HOSPITALITY EDUCATOR AWARD- BY DELHI TECHNICAL CAMPUS ON 12 FEB. 2020.
BEST INDIAN FOOD RESEARCHER AWARD- BY CHEF CHOICE FEDERATION ON 1ST NOV 2020.
BEST TRAINING & PLACEMENT OFFICER OF THE YEAR- BY SUBHARTI UNIVERSITY, MEERUT ON 3RD DEC. 2022.
BEST INNOVATIVE FACULTY AWARD- BY SUBHARTI UNIVERSITY, MEERUT ON 9TH DEC. 2023.

vkchauhan@ggn.amity.edu
Hotel Management
Amity University Haryana, Amity Education Valley, Pachgaon, Manesar, Gurgaon, Haryana 122413