Faculty

Phd. M Sc. Hotel Management, B.A., 3year Diploma In Hotel Management

31 Years

Human Resource Management, Entrepreneurship Development, Advanced Production Operations – I, Indian Geography Of Tourism, Fundamentals Of Tourism (Oe), Handling Travel Agency, Food Production Operations – Ii, Food Production Operations – Ii Lab, Tourism Organizations, Economics Of Hospitality, Economics Of Tourism, Ethics In Hospitality & Tourism, Tour Operations & Tourist Guidance (Oe), Coordinating Tour Transportations (Oe), Tourist Behaviour, D2- Tourism & Hospitality.

Super Foods, Hydroponics, Aquaponics, Aeroponics, Tourism & Hospitality

Culinary Arts, Hospitality, And Tourism, Management

17

Life Member Of Ishe- International Society Of Hospitality Education, Academic Expert Member For Board Of Studies (Department Of Hotel Management) Ies University, Bhopal, Starex University, Gurugram, Life Member Of Icf- Indian Culinary Forum, Subject Expert For Hospitality And Tourism With Nios, Noida. Question Paper Setter And External Examiner For Ggsipu.

Hydroponics, Curriculum Revision In Bos With Universities, Academic Expert For Nios.

Global Hospitality & Tourism Leadership Award For Best Innovative Faculty Of The Year 2022 On 4th December 2022.
Global Hospitality & Tourism Leadership Award For Best Professor (Food Production) At Atithi 2023 On 9th December 2023, By Swami Vivekanand Subharti University, Meerut.
Primary Evaluator At ‘Toycathon, 2021’, 21st July To 8th August 2021 By Aicte, Ministry Of Education’s Innovation Cell In Association With Ministry Of Women And Child Development, Ministry Of Information And Broadcasting, Ministry Of Commerce & Industry, Ministry Of Msme And Ministry Of Textiles
Niyati Faculty Choice Of The Year 2021 On 31st October 2021
‘Subject Expert’ For Selection Committee Of Sunder Deep Group Of Institutions For The Appointment Of ‘Director’ For Sundar Deep College Of Hotel Management Held On 24th October2020.
Global Hospitality & Tourism Leadership Award For Best Head Of Department Of The Year 2020 On 10th April 2021.
2nd All India Chef Choice Fair Award Of Excellence For Master Trainer Food Production On 1st November 2020.
Best Appreciation Award At 1st All India Chef Choice Fare Award 2019, For Exemplary Leadership Skills And Ability To Inspire Greatness Among The Culinary Word Awarded By World Chef Choice Federation.
Awarded In The Area Of Hospitality Education For The Valuable Contribution Towards Hospitality And Tourism Sector From Swami Vivekanand Subharti University On The Occasion Of 5th International Conference (Atithi –2019) On 07/12/2019

Faculty of Management Studies & Behavioural Sciences
Amity University Haryana, Amity Education Valley, Pachgaon, Manesar, Gurgaon, Haryana 122413