Faculty

MASTER OF TOURISM AND TRAVEL MANAGEMENT FROM INDIRA GANDHI NATIONAL OPEN UNIVERSITY, DELHI 2018.
M.SC - HOTEL MANAGEMENT AND CATERING TECHNOLOGY, GLOBAL OPEN UNIVERSITY, NAGALAND,2013
M.A - ENGLISH, BHIMRAO AMBEDKAR UNIVERSITY AGRA, D.S COLLEGE,2010
B.A - ENGLISH, BHIMRAO AMBEDKAR UNIVERSITY AGRA, D.S COLLEGE,2008
DIPLOMA (FOOD PRODUCTION AND PATISSERIE) ALIGARH MUSLIM UNIVERSITY ALIGARH, 2004

15 YEARS AND 6 MONTHS

HMC 2106
HMC 2207
HMC 2308
HMC 2408
HMC 2608
HMC 2710
HMC 2804
HMC 2802
VHM 2251
DAN 2504

BAKERY AS A HEALTHY FOOD, INNOVATION IN BAKERY AND CONFECTIONARY, FOOD TOURISM, SUSTAINABLE TOURISM WITH SPECIAL REFERENCE TO FOOD AND BAKERY PRODUCTS

I ENCOURAGE MY STUDENTS TO ENGAGE IN PEER LEARNING EARLY AND OFTEN, BUT I AM STRONGLY COMMITTED TO MY ROLE AS A PRIMARY RESOURCE AND MENTOR FOR EACH OF MY STUDENTS. MY JOB IS TO HELP MY STUDENTS IN THEIR STUDIES AND PROFESSIONAL DEVELOPMENT.

19

LIFETIME MEMBER OF INDIAN CULINARY FORUM

• PARTICIPATE LEAN SIX SIGMA FOUNDATION COURSE OFFERED JOINTLY BY AMITY UNIVERSITY HARYANA AND COMMONWEALTH EDUCATION MEDIA CENTRE FOR ASIA (CEMCA) ON 01/02/22 TO 31/03/22.
• ATTENDED FIVE DAYS FDP ON OER, MOOC CONTENT CREATION & MOODLE DATED 20TH -24TH NOVEMBER 2023 ORGANIZED BY CEMCA AND ACADEMIC STAFF COLLEGE AMITY UNIVERSITY HARYANA.

FACILITATE APPRECIATION CERTIFICATE ON TEACHERS DAY CELEBRATION FROM WORLD CHEF CHOICE FEDERATION IN GURGAON ON 01/09/2019.

Amity School of Hospitality
Amity University Haryana, Amity Education Valley, Pachgaon, Manesar, Gurgaon, Haryana 122413