Over the past 50 years, Food Systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability. Sustainable innovations in food science and technology are crucial for mitigating the effects of climate change on food production, distribution, and consumption. As the world faces increasing challenges related to climate change—such as extreme weather, changing agricultural patterns, and rising global temperatures—food systems must adapt to ensure food security, reduce environmental impact, and improve sustainability. Sustainable innovations in food science and technology are essential for addressing the challenges posed by climate change. The future of food science and technology is poised to revolutionize how we produce, consume, and think about food. Innovations in this field are expected to address pressing global challenges such as climate change, food security, health issues, and sustainability. Here's an exploration of key trends shaping the future of food science and technology: To meet this challenge, the food industry needs new ideas in the field of food processing, nutrition, and sustainable food production.

Considering the importance of the topic, Amity Institute of Food Technology announces 8^thAMIFOST-2025 on “The Future of Food Science & Technology: Innovations, Sustainability, and Health ”. The intersection of innovation, sustainability, and health presents a unique opportunity to reshape our food systems in the face of climate change and consumers need. By embracing new technologies and practices, we can create a resilient food ecosystem that not only meets the nutritional needs of the population but also supports the health of our planet. Collaborative efforts among farmers, researchers, policymakers, and consumers will be essential in navigating this complex landscape, ensuring a sustainable and equitable future for food

It was the Indian Sugar Committee constituted by Government of India in 1920 that first recommended the establishment of an All India Institute for research in Sugar Technology. The need for a Central Sugar Research Institute was also emphasized by the Royal Commission on Agriculture in 1928 and Tariff Board in 1930. The Government of India accordingly after having taken over the Sugar Section of Harcourt Butler Technological Institute (HBTI), Kanpur established Imperial Institute of Sugar Technology in October, 1936. After India attained Independence, the name of Institute was changed to Indian Institute of Sugar Technology (IIST). With effect from 1st Jan, 1954 administrative control of the Institute was handed over to the Government of India under the then Ministry of Food and Agriculture. In April, 1957 the name of Institute was again. Changed to National Sugar Institute (NSI). The institute shifted to its present premises situated in Kalyanpur in 1963. The main functions of the Institute are to provide technical education, research, technical consultancy pertaining to Sugar and Allied Industries preparation of Sugar standards for quality control. In addition to the Institute Provides research guidance/facilities to the scholars leading to Ph.D. degree in applied chemistry awarded by various universities.