About Us

About Amity University Uttar Pradesh, Noida

Amity University Uttar Pradesh (AUUP), founded by Dr. Ashok K. Chauhan, is one of India's premier private universities. Its mission is to offer education across all levels and disciplines, including emerging and futuristic fields of knowledge, learning, and research. The university aims to foster the holistic development of students, shaping them into not only skilled professionals but also individuals with a strong sense of ethics, respect for human values, pride in their heritage and culture, and an unwavering commitment to doing what is right. Amity University is accredited by reputed national and international bodies at the university and program level such as the Western Association of Schools and Colleges (WSCUC), USA, Quality Assurance Agency for Higher Education (QAA), UK and National Assessment and Accreditation Council (NAAC), India. Amity University is ranked among the top universities in India by several prestigious ranking bodies, including the National Institutional Ranking Framework (NIRF) and the Times Higher Education and QS World University Rankings.

About Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida

Dr. Ashok K. Chauhan - Founder President’s unparalleled vision and dynamic leadership, Amity Institute of Food Technology (AIFT) was established under the aegis of Amity University Uttar Pradesh, Noida in 2006. As a mission, AIFT has been functioning as a model educational & Research institution and creating valuable human resources in the Food Science, Technology and Nutrition Domain for the last 17 years.

AIFT offers Under-graduate programmes – B. Tech. (Food Technology), B.Tech. (Food Technology) – International, B. Sc. (H) (Nutrition & Dietetics); Post-graduate programmes – M. Tech. (Food Technology) and M.Sc. (Foods & Nutrition), and Doctoral programmes – Ph.D. (Food Technology) & Ph.D. (Foods & Nutrition). It has also successfully built Academia-Industry linkages to facilitate easy student accesses for their Training and Placements. Institute is also taking a big leap in discovering, developing, and designing next-generation food and nutrition concepts that would eventually meet the needs of Industry and people to overcome malnutrition, optimal conservation, and utilization of the nation’s food resources. The Institute has several thematic research clusters as: the development of innovative food products, innovative food ingredients, functional foods & nutraceuticals, biofilms, underutilized foods, valorizations, food equipment designing, food safety & sustainability, and nutritional and therapeutic aspects of functional ingredients. The department collaborates with many national and international organizations to generate cutting-edge technologies for sustainable food systems.