Journal Partner
Horticulturae (ISSN 2311-7524) is an international, multidisciplinary, peer-reviewed, open access journal focusing on all areas of temperate to tropical horticulture and related disciplines. Our goal is to encourage scientists to publish and communicate their results in a timely manner in an open venue, with no subscription or membership barriers for access, encompassing research on the entire horticultural supply chain. Horticulturae is indexed by Scopus, SCIE, DOAJ. The Impact Factor of the Journal is 2.331. Horticulturae is ranking Q1 (in “horticulture” category) both in Journal Citation Reports (JCR) and CiteScore—Scopus
Sustainable Chemistry and Pharmacy
Food Frontiers is a new open access journal publishing original research in all areas of food research, with a specific focus on sustainably achieving a global food chain.
Special Issue "Food Sustainability: Challenges and Opportunities for The Future"
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which aims to cover all aspects of food science and technology.
World leaders have reaffirmed the right of everyone to have access to safe and nutritious food. As the world’s population grows, much more effort and innovation is required to sustainably increase agricultural production, food processing, improve the global food supply chain, decrease food losses and waste, and ensure that all have access to nutritious food.