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2023

SL. No. Event Category Date Title/Theme National/ International Level Pics

1

Workshop

18-04-2023

Workshop on Processed Egg in Modern Cuisine organized by Celebrity Chef Nishant Choubey in association with i2i Consulting

 

Institutional Level





2

Workshop

13-04-2023

Workshop on wine Presentation and appreciation session by Ms. Heena Riat, Brand Ambassador of Sula Vineyards 

Institutional Level




3

Workshop

20-02-2023

Masterclass on “Usage of non- Alcoholic Beverages & Syrups in Mixology” organized  by Mr. Eluther Gomes , Global Brand Ambassador, "Food Services India Pvt

 

Institutional Level



4

 

16-01-2023

Workshop on " knowledge and classification of Spirit”  conducted by Mr. Kunal Kaul, Founder of Grape Expectations (WSET Educator)

Institutional Level




2022

SL. No. Event Category Date Title/Theme National/ International Level Pics

1

Workshop

18-11-2022

“Knowledge Seminar cum Culinary Workshop in association with USA Poultry with Chef Nishant Choubey.

Institutional Level

 

2

Workshop

17-11-2022

Masterclass on Preparation of Drinks and Bar tending by "Food Services India Pvt Limited" by Mr. Badrul Islam Beverage Brand Officer

 

Institutional Level



3

Workshop / Seminar

15-17 September 2022

RETHINKING TOURISM: A SUSTAINABLE GATEWAY

Programme Schedule of Prof. Harold Goodwin Visit to Amity University

 

 

International Level





4

Workshop

13-17 June 2022

Capacity Building and Life Skills to Enhance Hospitality Employability

Institutional Level


5

Workshop

12 April 2022

Karyashala : One day workshop on Cooking Practices in Cruise Lines

Institutional Level



6

Workshop

31 March 2022

Sula Wine workshop conducted by Ms. Heena , Manager  Sula Vinagard ,

Institutional Level





8

Workshop

29th March 2022

Karyashala: Workshop on Innovative Cooking practices in food service business.

Institutional Level




9

Workshop

10th March 2022

Cooking  Workshop with Celebrity Chef Sabyasachi Gorai on 10 March 2022.

Institutional level





Detail of Workshop  Date  Name of Speakers 

Online 05 Days Value added course On “Hospitality 4.0

Future skill and entrepreneurship opportunity” (Work shop)



 

7th June 2021 

 

to 

 

11th June, 2021

 

Mrs. Neeta Baluni, corporate General Manager H R, The Lalit

Chef Sudhir Sibal Chef Consultant and Master Chef

Chef Sudhir Arora, Executive chef, Travel food service

Mr. Vivek, Faculty SGT university

Mohd. Shoeb, Vice President Pride Plaza Hotel

Mr. Omer Wani,Ex Faculty IHM

Dr. Promod Srivastava, Associate Professor and Research Coordinator, Galgotia University

Mr. Prateek Dubey, Hotel Distribution Expert, CSPO (Certified Scrum Product Owner, Poland )

Mr. Varun Chopra, Front Office Manager, Radisson 

Mr. Parinay Singh, Front Office Manager, Sofitel Hotel, Phuket, Thailand

Dr. Kaviraj Khialani, Celebrity Master Chef

Mr. Amit Kaul, Spic n Spin

Mr. Yashpal, General Manager Training, Sarovar Group

Chef Sultan, Consultant and Master Chef

Ms. Akshita Tiwari, Ph.D Scholar 

Ms. Somali Bajpai, IHG Hotel

Chef Sanjay, Entrepreneur Salad Che

Mr. Rishabh Tandon, Director HR Crown Plaza Greater Noida.