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11- 12 March 2022 |
AATITHYA-2022 AT Jaipur National University, Jaipur Rajasthan was organized. The ASH team won first prize in JIGGER VS PONY – MOCKTAIL Competition The ASH team were the 1st Runner up in LLAZAT-E-KHAS
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Amity Youth Festival- Creative Towel Art Competition |
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3 |
25-03-2022 |
Amity Youth Festival- Sanskriti 2022 Virtual Chef Competition |
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4 |
25-03-2022 |
Amity Youth Festival- Star of the Bar Competition |
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5 |
3rd August to 6th August 2022 |
Indian Hospitality Expo 2022 : India Expo Centre & Mart, Plot No-3, Knowledge Park-II, Greater Noida, UP |
Detail mentioned below |
Achievements: Amity School of Hospitality Students have won 4 bronze medals in different culinary competitions organized by ‘’Young Chef Culinary Challenges by ICF’’
They won in the category of Rice, around 50 participants from different Hospitality Institutes were participated in the event.
Photographs:
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ASH Stall |
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Students participating in culinary competition |
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Students participating in culinary competition |
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Students participating in culinary competition |
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Winners in culinary competition |
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ASH Stall |
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ASH Stall |
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Achievements
Our student Ms. Saumya student of BHM III semester, won Bronze Medal in Cake decoration competition
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Ms. Saumya student of BHM III semester, won Bronze Medal in Cake decoration competition |
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ASH Stall |
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ASH stall |
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ASH stall |
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Student visiting the stall |
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Innovative Products |
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Achievements: Amity School of Hospitality Students have won 1 silver and 1 bronze medals in different culinary competitions organized by ‘’Young Chef Culinary Challenges by ICF’’
Amity School of Hospitality Students also won 1st prize in Art of Making Terrarium, and 1st and 2nd prize in Creative Use of Discards organised by PHA
Photographs:
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Award winners |
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Award winners the competition - terrarium |
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Student participation in the competition - Best out of waste competition |
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Student participation in the competition |
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Student participation in the competition- and Best out of waste competition |
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Faculty Dr Malini Singh in Panel Discussion "Housekeeping-Growth, innovation and career opportunities post pandemic " with eminent panelists |
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Day four of the International Hospitality Expo witnessed a large crowd. ASH stall was also visited by 32 visitors( parents, students, and Managers from Industry and Expo organisers). The admission queries were handled, and all information was provided to the visitors. For other courses like MBA and B Tech, the visitors were guided to go through the website for complete details.
Additionally, students of ASH , actively participated in the various cooking competition organised by India International Hospitality Expo. The details are placed below:
Event Name: IHE Young Chef Culinary Competition 2022 organsied by ICF.
Participation Detail: Name - Manu Acharya (Indian Regional Cuisine) Secured Bronze medal.
Name - Yash Madaan ( Indian Regional Cuisine) Secured Silver Medal
Name - Ansh Batra ( Indian Regional Cuisine) Participation certificate.
Name - Siddak Singh Rekhi (Chocolate Mania) Particpation Certificate.
The day ended with the prize distribution to all the participants who participated in the event.
Picture:
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ASH Stall |
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Winner team |
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Student participating in the competition |
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Student won Gold medal |
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Award Ceremony |
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Student winner |
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Students winners |
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