B.Tech - Food Technology

Eligibility :

60% in PCM / PCB for Non sponsored & 55% for Sponsored category.

Aggregate percentage will be calculated on the basis of marks scored in English and three academic subjects (excluding second language, Physical Education, Fine Arts, Performing Arts or any other Vocational /Non-Written subjects). Student should have passed all the subjects of class XII from a recognized board.


Duration : 4 Yr(s)
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 1.01
1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.515
Course Structure  
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Details of the Program

B. Tech. (Food Tech.) programme is a 4 year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.  The course curriculum consists of 104 courses carrying 219 credit units, including one term paper, one summer project, two seminars and one major project. In order to well comprehend the subject – Food Technology, 22 foundation courses are required to be cleared by the students, before taking core courses. There are 28 major core subjects and 7 elective subjects (Any one to be chosen out of these). 

In addition there are value addition courses - English, Foreign Languages (any one), Behavioural Science and Communication Skills along with the foundation courses. 

In order to make this course curriculum fully industry-oriented, the 8th semester (Last semester) of the degree programme is almost fully devoted to industrial training as a Major Project.  Every student is required to work for about 12-15 weeks exclusively in the food industry under Major Project to apply the knowledge gained thus far. This is in addition to a Summer Project/ Training of 4-6 weeks duration in the food industry in the middle of the degree programme.
On completing graduation, the students will have developed enough skill and confidence to plan, organize and manage entrepreneurship to open food industry units of their own.