B.Sc. - Hotel Management
 
     
 

The B.Sc. - Hotel Management is a three years full-time program from Amity University
 
FIRST SEMESTER
 
  • Food Production & Culinary Art – I
  • Food & Beverage Service Operation – I
  • Front Office Operation – I
  • Accommodation Operation – I
  • Computer & Information Technology - I
  • Economics of Hospitality & Tourism
  • Fundamentals of Hospitality Accounting – I
  • Foreign Language – I
  • French
  • English
  • Behavioural Science – I
Practical/Laboratories
  • Food Production & Culinary Art – I
  • Food & Beverage Service Operation – I
  • Front Office Operation – I
  • Accommodation Operation - I
  • Computer & Information Technology - I
  • Field Work Project - I
   
 
SECOND SEMESTER
 
  • Food Production & Culinary Art - II
  • Food & Beverage Service Operation - II
  • Front Office Operation - II
  • Accommodation Operation - II
  • Nutrition & Food Science
  • Hotel Engineering
  • Fundamentals of Hospitality Accounting - II
  • English
  • Behavioural Science - II
  • Foreign Language - II
  • French
Practical/Laboratories
  • Food Production & Culinary Art – II
  • Food & Beverage Service Operation – II
  • Front Office Operation – II
  • Accommodation Operation - II
  • Computer & Information Technology - II
  • Field Work Project - II
 
 
 

TERM PAPER – DURING SUMMER BREAK 6 – 8 WEEKS
THIRD / FOURTH SEMESTER

During the second year, the students are segregated into two batches namely; Batch I & Batch II, as may be required. While one batch will attend Industrial Training the other batch will be required to undergo full time classes at the University as per the academic schedule given by the University.

Students undergoing regular classes at the University will be required to follow the below mentioned curriculum:-
 
THIRD SEMESTER
 
  • Food Production Operations
  • Food & Beverage Service (Wine & Liquors)
  • Front Office Management - I
  • Accommodation Management - I
  • Managerial Accounting
  • Food & Safety Law
  • Human Resource Management
  • Communication Skills - I
  • Behavioural Science - III
  • Information Technology in Hospitality & Tourism
    Term Paper (Evaluation)
    Practical/Laboratories
  • Food Production Operations
  • Food & Beverage Service (Wine & Liquors)
  • Front Office Management - I
  • Accommodation Management - I
 
FOURTH SEMESTER
 
    INDUSTRIAL EXPOSURE TRAINING
    Food Production Training Report
  • Presentation
  • Viva-Voce
  • Appraisal Report
    • Food & Beverage Service Training Report
  • Presentation
  • Viva-Voce
  • Appraisal Report
    • Front Office Management Training Report
  • Presentation
  • Viva-Voce
  • Appraisal Report
    • Accommodation Management Training Report
  • Presentation
  • Viva-Voce
  • Appraisal Report
 
 
 
 
FIFTH SEMESTER
 
  • Food Production Management - I
  • Food & Beverage Management Operations & Control - I
  • Front Office Management - II
  • Financial Management
  • Facility Management, Planning & Design - I
  • Hospitality & Tourism Research Method & Research Project
  • Communication Skills – II
  • Behavioural Science – IV
    Practical/Laboratories
  • Food Production Management - I
  • Food & Beverage Management Operations & Control - I
  • Front Office Management - II
 
SIXTH SEMESTER
 
  • Food Production Management - II
  • Food & Beverage Management Operations & Control - II
  • Entrepreneurship Development
  • Hospitality & Tourism Marketing Management
  • Facility Management, Planning & Design - II
  • Accommodation Management - II
  • Communication Skills - III
  • Behavioural Science - V
    Hospitality & Tourism Research Project
  • Food Production Management - II
  • Food & Beverage Management Operations & Control - II
  • Accommodation Management - II