One day workshop on preparation of HORS D OEUVRE (VARIETIES OF SALADS) conducted by CHEF KAPIL KUMAR, SOUS CHEF, TAJ GROUP OF HOTELS, LUCKNOW ON 22nd Feb., 2017 in ASH for the students of all batches of BHM programme to give them hands on practice for preparation of various types of Hors d oeuvre (VARIETIES OF SALADS) which is known as 1st Course of a particular Menu by inviting a Senior Chef from Taj Group of Hotels, Vivanta by Taj, Lucknow.