A food festival was organized by the students of all batches of BHM programme on a Bengali theme where food was prepared ,served and organized by the students of Hotel Management on 29th Sep..,2016 i.e. Thursday from 1.00 P.M to 03.00 P.M. in the Lounge of University Guest House located at 2nd Floor of premises of Amity School of Hospitality, Lucknow Campus. Menu was planned and Food was prepared on a particular theme only & served to the invited guests as per the requirement of that particular theme only. Restaurant was set-up by the students as per the requirement of the same Theme only.
Following was the Menu for the same Event -
STARTER
Aamer Shorbot
Jhal Muri
Phuchka
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MAIN COURSE
Cholar Dal
Luchi
Begun Bhaja
Bhaja Moonger Dal
Bhat
Shukto
Potoler Dolma
Macher Jhal
Accompaniments [Chutney] Khejur & Aamschotto
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DESSERT
Payesh
Mishti Doi
This was an opportunity and platform provided to the budding Hotel Management Professionals to demonstrate their knowledge, skills & talent in the area of Food Production and Food and Beverage service so as to raise their level of self-confidence and to give them an opportunity to work in a team , leading to enhance learning from each other’s experiences.
INVITED GUESTS IN THE EVENT HELD –
1. CHEF NAGENDRA SINGH
EXECUTIVE CHEF ,
Vivanta by Taj (Taj Group of Hotels), Lucknow,
2. MS. ROBERTA ELSA FIGUEIREDO
DIRECTOR – HUMAN RESOURCES
Hotel Renaissance & Fairfield by Marriott Hotels, Lucknow,
3. MR. SANDEEP PANDEY,
DIRECTOR, CULINARY ART
Hotel Renaissance by Marriott Hotels, Lucknow
4. HEAD OF INSTITUTIONS, AMITY UNIVERSITY, LUCKNOW CAMPUS
5. HEAD OF DEPARTMENTS, AMITY UNIVERSITY, LUCKNOW CAMPUS
The gracious presence of above guests in the event added immeasurably to the success of same event and also enhanced the morale of the students participated & organized the same event.