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Graduate Programmes

Bachelor of Hotel Management+MBA( Hospitality)

Program Code 12496

Course Overview

  • Campus
  • Jaipur
  • Institute
  • Amity School of Hospitality, Jaipur
  • University
  • Amity University Rajasthan
  • Program Code
  • 12496
  • Eligibility
  • 10+2
  • Selection Process
  • Duration
  • 5 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.88
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.88

Course Structure

  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

    Semester 1

  • Food Production & Culinary Art I
  • Food & Beverage Service Operation I
  • Front Office Operation I
  • Accommodation Operation I
  • Computer & Information Technology I
  • Fundamentals of Hospitality Accounting I
  • Bakery & Confectionary
  • English
  • Behavioural Science - I
  • Food Production & Culinary Art - I Lab
  • Food & Beverage Service Operation - I Lab
  • Front Office Operation - I Lab
  • Accommodation Operation - I Lab
  • Computer & Information Technology - I Lab
  • French
  • German
  • Spanish
  • Chinese

    Semester 2

  • Food Production & Culinary Art II
  • Food & Beverage Service Operation II
  • Front Office Operation II
  • Accommodation Operation II
  • Computer & Information Technology II
  • Fundamentals of Hospitality Accounting II
  • Bakery & Confectionary
  • English
  • Behavioural Science - I
  • Term Paper
  • Food & Beverage Service Operation - II Lab
  • Front Office Operation - II Lab
  • Accommodation Operation - II Lab
  • Computer & Information Technology - II Lab
  • Food Production & Culinary Art II Lab
  • French
  • German
  • Spanish
  • Chinese

    Semester 3

  • Food Production & Culinary Art -III
  • Food & Beverage Service Operation - III
  • Front Office Management - I
  • Accommodation Management - I
  • Food Production & Culinary Art -III
  • Food & Beverage Service Operation - III
  • Front Office Management - I
  • Accommodation Management - I
  • Information Technology in Hospitality & Tourism
  • Enviromental Studies
  • Organizational Behaviour
  • Behavioural Science - III
  • Communication Skills - I
  • Food Science & Nutrition
  • Tourism Operations
  • French - III

    Semester 4

  • Food Production Training Report
  • Food & Beverage Service Training Report
  • Front Office Management Training Report
  • Accommodation Management Training Report
  • Human Resource Management Training Report
  • Sales & Marketing Training Report

    Semester 5

  • Food Production Management - I
  • Food & Beverage Management & Control - I
  • Front Office Management - II
  • Accommodation Management - II
  • Accounting for Management
  • Managerial Economics
  • Accounting for Management
  • Food Production Management - I
  • Food & Beverage Management & Control - I
  • Front Office Management - II
  • Accommodation Management - II
  • Behavioural Science - III
  • Communication Skills - II
  • Hotel Law
  • Hotel Interior Decoration
  • Yield Management
  • French - IV

    Semester 6

  • Foreign Language French
  • Communication Skills III
  • Behavioural Science V
  • Food Production Management II
  • Food & Beverage Management & Control II
  • Front Office Management-III
  • Accommodation Management III
  • Facility Management Planning & Design I
  • Human Resource Management
  • Financial Management
  • Human Resource Management
  • Economics Analysis
  • Food Production Management II
  • Food & Beverage Management & Control II
  • Front Office Management-III
  • Accommodation Management III
  • Entreprenership Development
  • Meeting Confrences & Exhibition Management

    Semester 7

  • Foreign Language VI French
  • Advance Food Production Management I
  • Advance Food & Beverage Management I
  • Advance Front Office Operation Management I
  • Facility Management Planning & Design II
  • Advance Accommodation Operation Management-I
  • Marketing Management
  • Legal Aspects of Business
  • Quantitative Techniques in Management
  • Advance Food Production Management I
  • Advance Food & Beverage Management -I
  • Advance Front Office Operation Management-I
  • Advance Accommodation Operation Management-I
  • Communication Skills I
  • Behavioural Science VI

    Semester 8

  • Foreign Language II French
  • Communication Skills I
  • Behavioural Science III
  • Advance Food Production Management II
  • Advance Food & Beverage Management II
  • Advance Accommodation Operation Management II
  • Advance Front Office Operation Management-II
  • Marketing Research
  • Operation Management
  • Emerging Issues in service Industry
  • Marketing Research
  • Operation Management
  • Advance Food Production Management II
  • Advance Food & Beverage Management II
  • Advance Front Office Operation Management-II
  • Advance Accommodation Operation Management-II
  • Total Quality Management
  • Hotel Economics
  • Cost Management

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