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Graduate Programmes

B.Tech (Food Technology)

Program Code 12126

Course Overview

  • Campus
  • Jaipur
  • Institute
  • Amity School of Engineering and Technology, Jaipur
  • University
  • Amity University Rajasthan
  • Program Code
  • 12126
  • Eligibility
  • PCB/PCM (min. 60% )

  • Selection Process
  • Duration
  • 4 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.82
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.82

Course Structure

  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

    Semester 1

  • Applied Mathematics - I
  • Applied Physics - I
  • Applied Chemistry - I
  • Introduction to Computers
  • Life Sciences
  • Engineering Graphics Lab
  • English
  • Understanding Self for Effectiveness – I
  • Applied Physics - I Lab
  • Applied Chemistry Lab
  • Introduction to Computers-Lab
  • Basics in Food Technology and Post Harvest Management
  • Biomolecules- Structure and Function
  • Basics in Plant Biotechnology
  • Term Paper
  • French
  • German
  • Spanish
  • Chinese

    Semester 2

  • SPANISH-II
  • CHINESE-II
  • Specialty Foods
  • Plant Resource Utilization
  • Term Paper
  • Applied Physics - II Lab
  • Applied Chemistry II Lab
  • Programming in C Plus Plus Lab
  • APPLIED MATHEMATICS - II
  • APPLIED PHYSICS - II
  • APPLIED CHEMISTRY - II
  • OBJECT ORIENTED PROGRAMMING IN C PLUS PLUS
  • Thermodynamics
  • BEHAVIOURAL SCIENCE - II
  • ENGLISH
  • Confectionary and Sugar Technology
  • FRENCH - II
  • GERMAN - II

    Semester 3

  • French
  • German
  • Spanish
  • Chinese
  • Principles of Food Processing
  • General Biochemistry
  • General & Applied Microbiology
  • General Biochemistry Lab
  • General & Applied Microbiology -Lab
  • Environmental Sciences
  • Communication Skills I
  • Behavioural Science III
  • Nanotechnology and its application in Food
  • Food Rheology & Texture
  • Industrial Crops
  • Term Paper

    Semester 4

  • French
  • German
  • Spanish
  • Chinese
  • Communication Skills II
  • Behavioural Science IV
  • Food Chemistry
  • Food Microbiology
  • Principles of Heat & Mass Transfer
  • Mechanics of Fluids
  • Food Chemistry Lab
  • Food Microbiology-Lab
  • Principles of Heat & Mass Transfer-Lab
  • Mechanics of Fluids-Lab
  • Marketing Management for Food
  • Computer Simulation & Modeling in Food Processing
  • Enzymes in Food Processing
  • Term Paper

    Semester 5

  • French
  • German
  • Spanish
  • Chinese
  • Communication Skills III
  • Behavioural Science V
  • Food Quality- Analysis & Assurance
  • Processing of Fruits & Vegetables
  • Processing of Milk & Milk Products
  • Food Engineering - I
  • Statistics for Biology
  • Food Quality- Analysis & Assurance -Lab
  • Processing of Fruits & Vegetables Lab
  • Processing of Milk & Milk Products -Lab
  • Food Engineering - I Lab
  • Infestation Control and Grain Storage
  • Refrigeration & Air Conditioning
  • Malting & Brewing Technology
  • Term Paper

    Semester 6

  • French
  • German
  • Spanish
  • Chinese
  • Communication Skills IV
  • Behavioural Science VI
  • Food Engineering II
  • Processing of Cereals Pulses & Oilseeds
  • Processing of Meat Fish & Poultry Products
  • Food Additives
  • Food Plant Sanitation
  • Food Engineering II Lab
  • Processing of Cereals Pulses & Oilseeds-Lab
  • Processing of Meat Fish & Poultry Products-Lab
  • Food Additives Lab
  • Food Product Development
  • Advanced Food Technology
  • Engineering Properties of Food Materials
  • Term Paper & Industry Visit

    Semester 7

  • French
  • German
  • Spanish
  • Chinese
  • Communication Skills V
  • Behavioural Science VII
  • Principles of Food Biotechnology
  • Packaging of Food Products
  • Principles of Human Nutrition
  • Technology of Spices Plantation Crops & Flavors
  • Food Equipment and Plant Design
  • Industrial Training Evaluation
  • Principles of Food Biotechnology -Lab
  • Packaging of Food Products-Lab
  • Principles of Human Nutrition-Lab
  • Technology of Spices Plantation Crops & Flavors Lab
  • Food Beverages
  • Food Adulteration
  • Management of Food Industry Waste
  • Term Paper

    Semester 8

  • Major Project-Dissertation

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