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Graduate Programmes

Bachelor of Hotel Management

Program Code 13289

Course Overview

  • Campus
  • Gurgaon (Manesar)
  • Institute
  • Amity School of Hospitality, Gurgaon (Manesar)
  • University
  • Amity University Haryana
  • Program Code
  • 13289
  • Eligibility
  • 10+2
  • Selection Process
  • Duration
  • 4 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.70
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.70

Course Structure

  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

    Semester 1

  • FRENCH-I
  • GERMAN-I
  • SPANISH-I
  • RUSSIAN-I
  • CHINESE-I
  • PORTUGUESE-I
  • KOREAN-I
  • JAPANESE-I
  • HOUSEKEEPING FOUNDATION LAB
  • APPLICATION OF COMPUTERS LAB
  • FIELD WORK PROJECT-I
  • FRONT OFFICE FOUNDATION LAB
  • FOOD PRODUCTION FOUNDATION-I
  • FOOD & BEVERAGE SERVICE FOUNDATION-I
  • FRONT OFFICE FOUNDATION
  • HOUSEKEEPING FOUNDATION
  • APPLICATION OF COMPUTERS
  • FOOD PRODUCTION FOUNDATION LAB-I
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-I
  • ENVIRONMENTAL STUDIES-I
  • UNDERSTANDING SELF FOR EFFECTIVENESS
  • ENGLISH-I

    Semester 2

  • KOREAN-II
  • JAPANESE-II
  • FRENCH-II
  • GERMAN-II
  • SPANISH-II
  • RUSSIAN-II
  • CHINESE-II
  • PORTUGUESE-II
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II
  • FOOD PRODUCTION FOUNDATION-II
  • FOOD & BEVERAGE SERVICE FOUNDATION-II
  • FRONT OFFICE OPERATION-I
  • HOUSEKEEPING OPERATION-I
  • FOOD SCIENCE & NUTRITION
  • FUNDAMENTALS OF ACCOUNTING-I
  • FOOD PRODUCTION FOUNDATION LAB-II
  • ENVIRONMENTAL STUDIES-II
  • FRONT OFFICE OPERATION LAB-I
  • HOUSEKEEPING OPERATION LAB-I
  • FIELD WORK PROJECT-II
  • PROBLEM SOLVING & CREATIVE THINKING
  • ENGLISH-II

    Semester 3

  • FRENCH-III
  • GERMAN-III
  • SPANISH-III
  • RUSSIAN-III
  • CHINESE-III
  • PORTUGUESE-III
  • KOREAN-III
  • JAPANESE-III
  • FOOD PRODUCTION OPERATIONS-I
  • FOOD & BEVERAGE SERVICE OPERATIONS-I
  • FRONT OFFICE OPERATION-II
  • HOUSEKEEPING OPERATION-II
  • FOOD SAFETY & HYGIENE
  • FUNDAMENTALS OF ACCOUNTING-II
  • HOTEL ENGINEERING
  • FOOD PRODUCTION OPERATIONS LAB-I
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
  • FRONT OFFICE OPERATION LAB-II
  • HOUSEKEEPING OPERATION LAB-II
  • GROUP DYNAMICS & TEAM BUILDING
  • EFFECTIVE LISTENING

    Semester 4

  • FRENCH-IV
  • GERMAN-IV
  • SPANISH-IV
  • RUSSIAN-IV
  • CHINESE-IV
  • PORTUGUESE-IV
  • KOREAN-IV
  • JAPANESE-IV
  • FOOD PRODUCTION OPERATIONS-II
  • FOOD & BEVERAGE SERVICE OPERATIONS-II
  • FRONT OFFICE MANAGEMENT-I
  • HOUSEKEEPING MANAGEMENT-I
  • HOTEL INFORMATION SYSTEM
  • PRINCIPLES OF MANAGEMENT
  • ECONOMICS OF HOSPITALITY
  • FOOD PRODUCTION OPERATIONS LAB-II
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
  • FRONT OFFICE MANAGEMENT LAB
  • HOUSEKEEPING MANAGEMENT LAB
  • STRESS & COPING STRATEGIES
  • PRESENTATION SKILLS

    Semester 5

  • FOOD PRODUCTION TRAINING REPORT
  • FOOD & BEVERAGE SERVICE TRAINING REPORT
  • FRONT OFFICE MANAGEMENT TRAINING REPORT
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT

    Semester 6

  • ADVANCED FOOD PRODUCTION OPERATIONS-I
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I
  • FRONT OFFICE MANAGEMENT-II
  • HOUSEKEEPING MANAGEMENT-II
  • INTRODUCTION TO TOURISM
  • HOSPITALITY MARKETING
  • MANAGERIAL ACCOUNTING
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
  • FRONT OFFICE MANAGEMENT LAB-II
  • HOUSEKEEPING MANAGEMENT LAB-II
  • INTERPERSONAL COMMUNICATION
  • CORPORATE COMMUNICATION

    Semester 7

  • FRENCH-V
  • GERMAN-V
  • SPANISH-V
  • RUSSIAN-V
  • CHINESE-V
  • PORTUGUESE-V
  • KOREAN-V
  • JAPANESE-V
  • ADVANCED FOOD PRODUCTION-II
  • ADVANCED FOOD & BEVERAGE SERVICE-II
  • ADVANCED FRONT OFFICE MANAGEMENT
  • ACCOMMODATION MANAGEMENT
  • FACILITY MANAGEMENT PLANNING AND DESIGN
  • HOSPITALITY LAW
  • HUMAN RESOURCE MANAGEMENT
  • ENTREPRENEURSHIP DEVELOPMENT
  • EVENT MANAGEMENT
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
  • RELATIONSHIP MANAGEMENT
  • EMPLOYABILITY SKILLS

    Semester 8

  • BASICS OF REVENUE MANAGEMENT
  • INDIAN HERITAGE
  • RESEARCH METHODOLOGY
  • SPECIALISATION COURSE LAB
  • GDPI SESSIONS
  • RESEARCH PROJECT
  • PERSONAL & PROFESSIONAL EXCELLENCE
  • WORKPLACE COMMUNICATION

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