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Post Graduate Programmes

M.Sc. (Dietetics & Applied Nutrition)

Program Code 13394

Course Overview

  • Campus
  • Gurgaon (Manesar)
  • Institute
  • Amity Medical School, Gurgaon (Manesar)
  • University
  • Amity University Haryana
  • Program Code
  • 13394
  • Eligibility
  • B Sc Home Science / Life Sciences / Clinical Nutrition / Nutrition & Dietetics / Microbiology / Bio-Chemistry / Bio-technology
  • Selection Process
  • Duration
  • 2 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.48
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.48

Course Structure

  • 1st Year
  • 2nd Year

    Semester 1

  • FRENCH-I
  • GERMAN-I
  • SPANISH-I
  • RUSSIAN-I
  • CHINESE-I
  • PORTUGUESE-I
  • KOREAN-I
  • JAPANESE-I
  • ADVANCED NUTRITION-I
  • NUTRITIONAL BIOCHEMISTRY-I
  • HUMAN PHYSIOLOGY
  • FOOD SCIENCE-I
  • THERAPEUTIC NUTRITION-I
  • NUTRITIONAL BIOCHEMISTRY LAB-I
  • FOOD SCIENCE LAB-I
  • THERAPEUTIC NUTRITION LAB-I
  • SELF DEVELOPMENT & INTERPERSONAL SKILLS
  • BASICS OF COMMUNICATION

    Semester 2

  • FRENCH-II
  • GERMAN-II
  • SPANISH-II
  • RUSSIAN-II
  • CHINESE-II
  • PORTUGUESE-II
  • KOREAN-II
  • JAPANESE-II
  • ADVANCED NUTRITION-II
  • THERAPEUTIC NUTRITION-II
  • DIETETIC TECHNIQUES AND PATIENT COUNSELING
  • NUTRITIONAL BIOCHEMISTRY-II
  • ADVANCED NUTRITION LAB-II
  • THERAPEUTIC NUTRITION LAB-II
  • RESEARCH METHODOLOGY
  • NUTRITIONAL BIOCHEMISTRY LAB-II
  • BEHAVIOURAL COMMUNICATION & RELATIONSHIP MANAGEMENT
  • CORPORATE COMMUNICATION

    Semester 3

  • FRENCH-III
  • GERMAN-III
  • SPANISH-III
  • RUSSIAN-III
  • CHINESE-III
  • PORTUGUESE-III
  • KOREAN-III
  • JAPANESE-III
  • COMMUNITY NUTRITION-I
  • INSTITUTIONAL FOOD ADMINISTRATION
  • FOOD SCIENCE-II
  • FOOD MICROBIOLOGY-I
  • COMMUNITY NUTRITION LAB
  • FOOD SCIENCE LAB-II
  • FOOD MICROBIOLOGY LAB-II
  • SUMMER INTERNSHIP EVALUATION
  • LEADING THROUGH TEAMS
  • INTERPERSONAL COMMUNICATION

    Semester 4

  • COMMUNITY NUTRITION-II
  • FOOD PROCESSING AND TECHNOLOGY
  • NUTRITION FOR HEALTH AND FITNESS
  • COMMUNITY NUTRITION LAB-II
  • FOOD PROCESSING AND TECHNOLOGY LAB
  • DISSERTATION
  • PROFESSIONAL EXCELLENCE
  • CROSS CULTURAL COMMUNICATION

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