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Post Graduate Programmes

M.Tech (Food Technology)

Program Code 10372

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Food Technology
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10372
  • Eligibility
  • B.E./ B.Tech (FPE / Food Tech /Dairy Tech /Chemical Tech.(spl. In Food Tech.) / M.Sc (Food Sc. / Dairy Sc. / Allied Sc.) (min 60%) & 10+2 (min 60%)
  • Selection Process
  • English Language Test
    Subject Based Written Test
    Personal Interview
  • Duration
  • 2 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.69
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 1.035
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.69
  • 1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.035

Course Structure

  • 1st Year
  • 2nd Year

    Semester 1

  • Advanced Dairy Technology [Core Courses]
  • Advanced Food Analysis Lab [Core Courses]
  • Advanced Fruits and Vegetables Processing Technology [Core Courses]
  • Applied Food Chemistry [Core Courses]
  • Instrumentation for Food Analysis [Core Courses]
  • Advanced Communication [Communication Skills]
  • Self Development and Interpersonal Skills [Behavioural Science]
  • Statistical Methods of Analysis [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 2

  • Applied Food Microbiology [Specialisation Elective Courses]
  • Emerging Technologies in Food Processing [Specialisation Elective Courses]
  • Engineering Properties of Biomaterials and Applications [Specialisation Elective Courses]
  • Food Equipment and Plant Design [Specialisation Elective Courses]
  • Instrumentation and Process Control in Food Industry [Specialisation Elective Courses]
  • Seminar - I [Non Teaching Credit Courses]
  • Advanced Cereals Pulses and Oilseeds Processing Technology [Core Courses]
  • Advanced Food Engineering [Core Courses]
  • Technology of Egg Meat Poultry and Sea Foods [Core Courses]
  • Communication for Employment [Communication Skills]
  • Conflict Resolution and Management [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 3

  • Advancements in Food Biotechnology [Specialisation Elective Courses]
  • Bakery Confectionery and Convenience Products Technology [Specialisation Elective Courses]
  • Entrepreneurship Development in Food Processing [Specialisation Elective Courses]
  • Food Industry Waste Management [Specialisation Elective Courses]
  • Food Sensory Evaluation [Specialisation Elective Courses]
  • Food Standards and Regulations [Specialisation Elective Courses]
  • Functional Foods and Nutraceuticals [Specialisation Elective Courses]
  • Simulation and Modeling in Food Processing Equipment [Specialisation Elective Courses]
  • Summer Internship - I [Non Teaching Credit Courses]
  • Industrial Chemistry [Domain Elective Courses]
  • Advanced Food Packaging Technology [Core Courses]
  • Food Product Development [Core Courses]
  • Professional Communication Skills [Communication Skills]
  • Professional Competencies and Career Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 4

  • Major Project [Non Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

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