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Post Graduate Programmes

M.Sc. (Foods & Nutrition)

Program Code 10454

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Food Technology
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10454
  • Eligibility
  • B.Sc-Food Sc. & Nutrition / Nutrition & Dietetics / Home Sc. / Applied Sc. / Food Tech / Dietetics & Food Services Mgt. / Food Sc. & Quality Control (min 50%) & 10+2 (min 60%)
  • Selection Process
  • English Language Test
    Personal Interview
  • Duration
  • 2 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.66
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.99
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.66
  • 1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.99

Course Structure

  • 1st Year
  • 2nd Year

    Semester 1

  • Food Microbiology [Core Courses]
  • Food Science [Core Courses]
  • Nutritional Biochemistry [Core Courses]
  • Therapeutic Nutrition - I [Core Courses]
  • Advanced Communication [Communication Skills]
  • Self Development and Interpersonal Skills [Behavioural Science]
  • Statistical Methods of Analysis [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 2

  • Food Preservation and Processing [Specialisation Elective Courses]
  • Food Quality Assurance [Specialisation Elective Courses]
  • Institutional Food Management [Specialisation Elective Courses]
  • Instrumentation for Food Analysis [Specialisation Elective Courses]
  • Nutrition for Health and Fitness [Specialisation Elective Courses]
  • Seminar - I [Non Teaching Credit Courses]
  • Advanced Nutrition [Core Courses]
  • Nutrition Through Life Cycle [Core Courses]
  • Public Health and Nutrition [Core Courses]
  • Therapeutic Nutrition - II [Core Courses]
  • Communication for Employment [Communication Skills]
  • Conflict Resolution and Management [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 3

  • Culinary Techniques [Specialisation Elective Courses]
  • Food Biotechnology [Specialisation Elective Courses]
  • Food Sensory Evaluation [Specialisation Elective Courses]
  • Functional Foods and Nutraceuticals [Specialisation Elective Courses]
  • Nutrition in Emergency and Disaster [Specialisation Elective Courses]
  • Technology of Traditional and Convenience Food [Specialisation Elective Courses]
  • Summer Internship - I [Non Teaching Credit Courses]
  • Industrial Chemistry [Domain Elective Courses]
  • Advanced Food Packaging Technology [Core Courses]
  • Food Product Development [Core Courses]
  • Professional Communication Skills [Communication Skills]
  • Professional Competencies and Career Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 4

  • Dissertation [Non Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

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