M.Sc. - Horticulture (Post Harvest Technology)

Program Code 10730

Campus Noida

Institute Amity Institute of Horticulture Studies & Research

University Amity University Uttar Pradesh

Eligibility B.Sc (Agriculture / Horticulture / ...

Duration 2 Years

Selection Process English Language TestPersonal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.375
  • 1st Year Sponsored Semester Fee 0.565

Course Structure

1st Year

Semester 1

  • Principles and Practices of Organic Farming [Domain Elective Courses]
  • Seed Production & Legislation [Domain Elective Courses]
  • Avenues in Horticulture [Core Courses]
  • Climate Management in Horticultural Production [Core Courses]
  • Commercial Horticulture I: Fruits [Core Courses]
  • Microbiology for Horticulture Produce [Core Courses]
  • Non-Chemical appraoches for Post Harvest Management [Core Courses]
  • Post Harvest Management of Horticultural Produce [Core Courses]
  • Processing and Value Addition of Horticultural Produce [Core Courses]
  • Advanced Communication [Communication Skills]
  • Self Development and Interpersonal Skills [Behavioural Science]
  • Statistical Methods of Analysis [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Post Harvest Engineering [Specialisation Elective Courses]
  • Principles and Practices of Organic Farming [Domain Elective Courses]
  • Seed Production & Legislation [Domain Elective Courses]
  • Commercial Horticulture II: Vegetables [Core Courses]
  • Fundamentals of Horticulture Project Management [Core Courses]
  • Gap for Horticulture Productions [Core Courses]
  • Growth and Development of Horticultural Crops [Core Courses]
  • Packaging Technology [Core Courses]
  • POST HARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS AND VEGETABLES [Core Courses]
  • SAFETY AND QUALITY ASSURANCE FOR PROCESSED HORTICULTURAL PRODUCE [Core Courses]
  • Communication for Employment [Communication Skills]
  • Conflict Resolution and Management [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Post Harvest Technology and Management of Flowers [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Fruits and Vegetables [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants [Specialisation Elective Courses]
  • Preservation and Storage of Horticultural Crops [Specialisation Elective Courses]
  • Summer Internship [Non Teaching Credit Courses]
  • Principles and Practices of Organic Farming [Domain Elective Courses]
  • Seed Production & Legislation [Domain Elective Courses]
  • Cold Chain Management [Core Courses]
  • Methods of Breeding in Horticultural Crops [Core Courses]
  • Professional Communication Skills [Communication Skills]
  • Professional Competencies and Career Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Thesis Project [Non Teaching Credit Courses]
  • Principles and Practices of Organic Farming [Domain Elective Courses]
  • Seed Production & Legislation [Domain Elective Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses