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Post Graduate Programmes

M.Sc. - Horticulture (Post Harvest Technology)

Program Code 10730

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Horticulture Studies & Research
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10730
  • Eligibility
  • B.Sc (Agriculture / Horticulture / Botany / Plant Science ) OR B.Sc / B.Tech – Food Sc & Tech. / Biotech / Agri.Engg. (min 60%) & 10+2 (min 60%)
  • Selection Process
  • English Language Test
    Personal Interview
  • Duration
  • 2 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.35
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.525
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.35
  • 1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.525

Course Structure

  • 1st Year
  • 2nd Year

    Semester 1

  • Cold Chain Management [Domain Elective Courses]
  • Non Chemical Approaches for Post Harvest Management of Horticultural Produce [Domain Elective Courses]
  • Avenues in Horticulture [Core Courses]
  • Climate Management in Horticultural Production [Core Courses]
  • Microbiology for Horticulture Produce [Core Courses]
  • Post Harvest Management of Horticultural Produce [Core Courses]
  • Propagation and Nursery Management of Horticultural Crops [Core Courses]
  • Protected Cultivation [Core Courses]
  • Advanced Communication [Communication Skills]
  • Self Development and Interpersonal Skills [Behavioural Science]
  • Statistical Methods of Analysis [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 2

  • Dehydration Technology [Specialisation Elective Courses]
  • Post Harvest Engineering [Specialisation Elective Courses]
  • Cold Chain Management [Domain Elective Courses]
  • Food Retailing [Domain Elective Courses]
  • Non Chemical Approaches for Post Harvest Management of Horticultural Produce [Domain Elective Courses]
  • Commercial Horticulture - Production and its Management [Core Courses]
  • Gap for Horticulture Productions [Core Courses]
  • Growth and Development of Horticultural Crops [Core Courses]
  • Packaging Technology [Core Courses]
  • Post Harvest Physiology [Core Courses]
  • Processing and Value Addition of Horticultural Produce [Core Courses]
  • Communication for Employment [Communication Skills]
  • Conflict Resolution and Management [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 3

  • Post Harvest Technology and Management of Flowers [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Fruits and Vegetables [Specialisation Elective Courses]
  • Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants [Specialisation Elective Courses]
  • Preservation and Storage of Horticultural Crops [Specialisation Elective Courses]
  • Summer Internship [Non Teaching Credit Courses]
  • Principles and Practices of Organic Farming [Domain Elective Courses]
  • Cold Chain Management [Core Courses]
  • Methods of Breeding in Horticultural Crops [Core Courses]
  • Professional Communication Skills [Communication Skills]
  • Professional Competencies and Career Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 4

  • Thesis Project [Non Teaching Credit Courses]
  • Cold Chain Management [Domain Elective Courses]
  • Non Chemical Approaches for Post Harvest Management of Horticultural Produce [Domain Elective Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

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