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Graduate Programmes

Bachelor of Hotel Management

Program Code 10289

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity School of Hospitality
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10289
  • Eligibility
  • 10+2
  • Selection Process
  • English Language Test
    Personal Interview
  • Duration
  • 4 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.83
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 1.245
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.83
  • 1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.245

Course Structure

  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

    Semester 1

  • Accommodation Operation - I [Core Courses]
  • Economics of Hospitality and Tourism [Core Courses]
  • Environmental Studies [Core Courses]
  • Food and Beverage Service Operation - I [Core Courses]
  • Food Production and Culinary Art - I [Core Courses]
  • Front Office Operation - I [Core Courses]
  • English Language Usage Essentials [Communication Skills]
  • Understanding Self for Effectiveness [Behavioural Science]
  • Applied Nutrition [Allied Courses]
  • Introduction to Hospitality [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 2

  • Accommodation Operation - II [Core Courses]
  • Food and Beverage Service Operation - II [Core Courses]
  • Food Production and Culinary Art - II [Core Courses]
  • Front Office Operation - II [Core Courses]
  • Hospitality Leadership [Core Courses]
  • Introduction to Communication Skills [Communication Skills]
  • Individual Society and Nation [Behavioural Science]
  • Accounting Fundamentals [Allied Courses]
  • Nutrition and Food Science [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 3

  • Food and Beverage Service - Wine and Liquors-I [Specialisation Elective Courses]
  • Food Production Operations-I [Specialisation Elective Courses]
  • Front Office Operation & Management [Specialisation Elective Courses]
  • Safety, Security and Travel Documentaion [Specialisation Elective Courses]
  • Term Paper - I [Non Teaching Credit Courses]
  • Elementary Hospitality Events [Core Courses]
  • Guest Retaining Strategy [Core Courses]
  • Hotel Housekeeping [Core Courses]
  • Effective Written Communication [Communication Skills]
  • Problem Solving and Creative Thinking [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 4

  • Food and Beverage Management Operations and Control - I [Specialisation Elective Courses]
  • Food Production Management - I [Specialisation Elective Courses]
  • Seminar - I [Non Teaching Credit Courses]
  • Food and Safety Law [Core Courses]
  • Managing Customer Relationships [Core Courses]
  • Patisserie Operation [Core Courses]
  • Professional Communication for Recruitment and Employability [Communication Skills]
  • Values and Ethics for Personal and Professional Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 5

  • Field Visit & Viva Voce [Non Teaching Credit Courses]
  • Accommodation Marketing and Public Relation [Core Courses]
  • Facility Management Planning and Design - I [Core Courses]
  • Fundamentals of Human Resource Management [Core Courses]
  • Receptive and Expressive Communication Skills [Communication Skills]
  • Group Dynamics and Team Building [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 6

  • Accommodation Management - II [Specialisation Elective Courses]
  • Creativity & Entrepreneurship in Hospitality [Specialisation Elective Courses]
  • Food and Beverage Management Operations and Control - II [Specialisation Elective Courses]
  • Operational Hotel Housekeeping [Specialisation Elective Courses]
  • Minor Project - I [Non Teaching Credit Courses]
  • Facility Management Planning and Design - II [Core Courses]
  • Food Production Management - II [Core Courses]
  • Social Communication [Communication Skills]
  • Stress and Coping Strategies [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 7

  • Food Safety Management System [Specialisation Elective Courses]
  • Global Hospitality Management [Specialisation Elective Courses]
  • Indian Heritage and culture [Specialisation Elective Courses]
  • Innovation in Hospitality [Specialisation Elective Courses]
  • Room Division Management [Specialisation Elective Courses]
  • Company Report [Non Teaching Credit Courses]
  • Advanced F&B Management - I [Core Courses]
  • Advanced Food Production [Core Courses]
  • Workplace Communication [Communication Skills]
  • Career Planning and Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 8

  • Training Report [Non Teaching Credit Courses]
  • Advanced F&B management -II [Core Courses]
  • Hospitality Consumer behaviour [Core Courses]
  • Resort Management [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

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