Bachelor of Hotel Management

Program Code 11289

Campus Lucknow

Institute Amity School of Hospitality, Lucknow

University Amity University Uttar Pradesh

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.74

Course Structure

1st Year

Semester 1

  • Accommodation Operation - I [Core Courses]
  • Economics of Hospitality and Tourism [Core Courses]
  • Environmental Studies [Core Courses]
  • Food and Beverage Service Operation - I [Core Courses]
  • Food Production and Culinary Art - I [Core Courses]
  • Front Office Operation - I [Core Courses]
  • English Language Usage Essentials [Communication Skills]
  • Understanding Self for Effectiveness [Behavioural Science]
  • Applied Nutrition [Allied Courses]
  • Introduction to Hospitality [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Accommodation Operation - II [Core Courses]
  • Food and Beverage Service Operation - II [Core Courses]
  • Food Production and Culinary Art - II [Core Courses]
  • Front Office Operation - II [Core Courses]
  • Hospitality Leadership [Core Courses]
  • Introduction to Communication Skills [Communication Skills]
  • Individual Society and Nation [Behavioural Science]
  • Accounting Fundamentals [Allied Courses]
  • Nutrition and Food Science [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Food and Beverage Service - Wine and Liquors-I [Specialisation Elective Courses]
  • Food Production Operations-I [Specialisation Elective Courses]
  • Front Office Operation & Management [Specialisation Elective Courses]
  • Safety, Security and Travel Documentaion [Specialisation Elective Courses]
  • Term Paper - I [Non Teaching Credit Courses]
  • Elementary Hospitality Events [Core Courses]
  • Guest Retaining Strategy [Core Courses]
  • Hotel Housekeeping [Core Courses]
  • Effective Written Communication [Communication Skills]
  • Problem Solving and Creative Thinking [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Food and Beverage Management Operations and Control - I [Specialisation Elective Courses]
  • Food Production Management - I [Specialisation Elective Courses]
  • Seminar - I [Non Teaching Credit Courses]
  • Food and Safety Law [Core Courses]
  • Managing Customer Relationships [Core Courses]
  • Patisserie Operation [Core Courses]
  • Professional Communication for Recruitment and Employability [Communication Skills]
  • Values and Ethics for Personal and Professional Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Field Visit & Viva Voce [Non Teaching Credit Courses]
  • Accommodation Marketing and Public Relation [Core Courses]
  • Facility Management Planning and Design - I [Core Courses]
  • Fundamentals of Human Resource Management [Core Courses]
  • Receptive and Expressive Communication Skills [Communication Skills]
  • Group Dynamics and Team Building [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Accommodation Management - II [Specialisation Elective Courses]
  • Food and Beverage Management Operations and Control - II [Specialisation Elective Courses]
  • Hospitality and Tourism Research Method [Specialisation Elective Courses]
  • Minor Project - I [Non Teaching Credit Courses]
  • Facility Management Planning and Design - II [Core Courses]
  • Food Production Management - II [Core Courses]
  • Social Communication [Communication Skills]
  • Stress and Coping Strategies [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Food Safety Management System [Specialisation Elective Courses]
  • Global Hospitality Management [Specialisation Elective Courses]
  • Indian Heritage and culture [Specialisation Elective Courses]
  • Innovation in Hospitality [Specialisation Elective Courses]
  • Room Division Management [Specialisation Elective Courses]
  • Company Report [Non Teaching Credit Courses]
  • Advanced F&B Management - I [Core Courses]
  • Advanced Food Production [Core Courses]
  • Workplace Communication [Communication Skills]
  • Career Planning and Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses